By Ashley Lockyer The Fraser River gold rush only lasted from 1858 to 1865, but riches are still found in BC’s Fraser Valley when it comes to breakfast…
By Nikki Hillman You’ll know Rocco’s is passionate about supporting local as soon as you enter the store. The seating area is dominated by two, long wooden tables,…
By Kathy Mak When it comes to fruit wines, it seems those made from grapes get most of the love. But in the Fraser Valley, wines made from…
By Joanne Sasvari If you think sake is a boiling hot beverage that tastes like turpentine, well, you clearly haven’t tasted Masa Shiroki’s handcrafted sakes. Since 2007, when…
By Ashley Lockyer Take a gourmet stroll off the beaten path, spend the afternoon with top chefs, and leave filled with stories of food and the people that…
Photos by Michele Mateus Words by Alexis Baran Goodbye summer heat, hello crisp morning air, vibrant sunsets, giant sweaters, hot apple ciders, and pumpkin spiced everything. Leave the…
By Nikki Hillman Every Sunday, when I was younger, my family would take the car for a drive. There was usually a rough idea of where we were…
By Kristi Alexandra The River Market is thriving with multicultural cuisines, and really is a bon marchĂ© of sorts. From Hainanese poultry to European sweet treats, the River…