By Joyce Chua Vancouver Foodie Tours A stroll around Vancouver’s oldest neighbourhood will tell you just how much locals love their coffee. Artisan cafes mark every street corner…
by Catherine Dunwoody Any serious food lover knows that not all olive oils are created equal, not by a long shot. As wide in variety and as subtle…
By Alexis Baran Meandering up and down the hilly riverside streets of New Westminster is a great way to work up an appetite and a thirst. If you…
By Kulinarya in Coquitlam Ingredients: Chicken (800 grams) Garlic (6-8 cloves) Oil (1/4 cup) Peppercorn (1/2 tbsp) White vinegar (1 cup) Soy sauce (1/4 cup) Bay leaves (2)…
By Kathy Mak In an ideal world, we’d probably all like to make our own preserves; but most of us don’t have the time or the talent. Preserving…
By Geneviève Blanchet, Le Meadow’s Pantry This unctuous rice pudding will bring warmth and comfort on cold winter days. A tart blackcurrant or blackberry jam would work equally…
By Catherine Dunwoody Say oui! Western Canada’s largest francophone festival for 27 years is back for another fun weekend of all things French Canadian – right in Coquitlam,…
By Joanne Sasvari At Urban Digs Farm, the pigs are brown and black and copper coloured, with jauntily spotted wiry coats, twirly tails and alert ears. You’d swear…