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By Chef Joel Green at the Lobby Restaurant at the Pinnacle Hotel at the Pier on Vancouver’s North Shore Slow-braised beef, roasted vegetables, cabernet braissage. Serves 4 INGREDIENTS Boneless Chuck Roast (1.5 lbs) Unsalted Beef Stock (2 litres) White onion, Jumbo Carrot, Celery Stem (1 each) Vegetable oil (2 fluid oz) Your favourite Cabernet Sauvignon (250 ml) Unsalted Butter (60g) All-Purpose Flour (60g) Red Pepper, Red Beet (1ea) Broccolini (4 Stems) Finger Carrots (8) Olive oil (2 fluid oz) Pappardelle Noodles (1.5 lbs) Shaved Parmesan (4 oz) INSTRUCTIONS Preheat your oven to 300F Coarse chop your onion, carrot, and celery. Set aside. Grab a medium-sized pot, able to hold your beef chuck. Place on the stove at high heat. Add your vegetable oil. Season your beef with salt and pepper on all sides and sear in the pan for 30 seconds each side ensuring the meat has a dark golden colour. Remove…

By Catherine Dunwoody Hop in your vehicles for a lazy, autumn drive through Langley in BC’s Fraser Valley to discover the prettiest pumpkin patches and most amazing mazes – of corn that is. The fall season in all its colourful glory makes for a lovely road trip, so load up the car with the family and make a day of it. Your first stop, near the Canadian border, is the city of Langley, where you’ll want to pull over to visit Eagle Acres. For the past 20 years this family-owned farm has grown to a whopping 20 acres of pumpkin patches growing 15 varieties, and 5 acres of animal displays in the barns and outside in pens – ideal for inquisitive city kids. The Pumpkin Patch is open daily from October 1 – 31, with covered hayrides out to the pumpkin patch to find that perfect Halloween jack-o-lantern, and included…

By Gail Johnson With pumpkin season upon us, you’ll find the bright-orange orbs everywhere these days—from patches to farmers markets to front steps. Most often, they’re used for harvest and Halloween décor, placed beside hay bales and dried corn husks or carved with all sorts of grimaces. For chefs, however, the fruit are a flavourful ingredient and seasonal favourite. Here are a few spots serving up delectable pumpkin dishes this fall. Amaranthus 112 – 810 Quayside Drive, New Westminster The plant-forward eatery in the River Market has cooked up a pumpkin risotto made with butternut squash, a cool-weather comfort dish. Garnished with fried sage for an earthy, herbal tone it comes topped with shaved Grana Padano or can be made vegan with a house-infused charred onion oil. The Pear Tree 4120 Hastings Street, Burnaby Headed by husband-and-wife duo Scott and Stephanie Jaeger, the Pear Tree is a B.C. gem, having…

By Brittany Tiplady You know the drill around here, Autumn in Vancouver (or anywhere really) means ditching your summer gear for all the cozy stuff: scarves, thick socks, peacoats, and delicious, rich beer. But because Vancouver is overflowing with beer and brewery options, we’ve rounded up a bevvy of seasonal suggestions whether it’s for your fridge, or your next brewery crawl. Parallel 49 Brewing Company 1950 Triumph Street Lost Souls Chocolate Pumpkin Porter 6.5% “All treat, no trick: this rich, robust chocolate pumpkin porter is so good, even the living dead will indulge.” We warned you: there’s not escaping pumpkin flavoured beer during the autumn season. But pumpkin and chocolate? That’s sure to please even the pumpkin skeptics. The base of the Lost Souls Chocolate Pumpkin Porter is a hearty porter, enhanced with a generous addition of chocolate malts. Stanley Park Brewing 8901 Stanley Park Drive Layer Up Winter Wheat…

by Catherine Dunwoody When it comes to outdoor activities geared to get you into the spirit of the changing seasons, it doesn’t get much more autumnal than this. Fall is most definitely here, and getting lost in a zigzagging corn maze or choosing which big orange beauty to take with you from a pumpkin patch is part of the fun when it comes to living in or visiting BC – and especially in Surrey. The city boasts 4 different mazes and patches, each unique and fun for the entire family. Bose Family Corn Maze and Pumpkin Patch 64th Avenue & 156th St, Surrey www.bosecornmaze.com Since 1891, this farm has been serving the community, and it just keeps getting better. Every year the corn maze is cut with a jaw-dropping design meant to be seen from an aerial view. This year, the operators of the Bose Corn Maze are celebrating their…

By Kristi Alexandra South of the Fraser, you’ll find local tasting rooms brewing up some serious flavours and suds over autumn. The season, of course, marks the return of pumpkin-spiced everything, but it also inspires creativity and a break from the norm. Find a few drinks below that’ll have you howling at the moon in Surrey and White Rock this fall. White Rock Beach Beer 15181 Russell Ave, White Rock While the near-beachside brewery may conjure up thoughts of eternal summer, you’ll find a brisk, if not refreshing, return to fall near the seashore. Drink up the spot’s Border beer, a Baltic-style porter that’s malty, clear, and has notes of chocolate. As they put it, this beer is “sure to warm you up on the coldest of days – or nights”. 3 Dogs Brewing 15222 North Bluff Road, White Rock At 3 Dogs Brewing, there are staples and there are…

By VisitRichmondBC.com Around this time every year, Richmond grocery stores and bakeries are filled with towers of small, round cakes in fancy boxes and festive packaging. This is because we’re approaching the Mid-Autumn Festival, one of the most important annual festivals in Chinese culture, right after Chinese New Year. Celebrated among people from China, Hong Kong, Taiwan, Singapore, Malaysia, Vietnam, Korea and Japan, the Mid-Autumn Festival is typically celebrated on the 15th day of the eighth Chinese lunar month every year. This year, it lands on September 24. What is the Mid-Autumn Festival? The Mid-Autumn Festival is always celebrated on a day that coincides with a full moon. Ancient Chinese emperors worshipped the sun in the spring and moon in autumn, as they believed that the practice would bring them a plentiful harvest the next year. The practice entailed placing a large table in the middle of the yard under…

By Katie Ingram, head bartender, L’Abattoir Vancouver’s L’Abattoir restaurant is housed in a 19th–century heritage building where the city’s first jail once stood. Head bartender Katie Ingram pays homage to the location’s haunted past with a cocktail inspired by a time when whisky followed freely. The bourbon-based drink offers savoury tasting notes that evoke elements of a prisoner’s last meal. Black tea and vermouth add a gamey quality to drink, while the Nightshade cordial bring weight and texture to create a full-bodied libation perfect for slow-sipping in dark corners.  INGREDIENTS Knob Creek Kentucky Straight Bourbon (45 mL or 1.5 oz.) Fermented black tea-infused vermouth (20 mL or 0.75 oz.) Nightshade cordial (10 mL or 0.25 oz.) Bittered Sling French Quarter Bitters (2 dashes) DIRECTIONS 1. Combine all ingredients in a mixing glass and stir with ice.

By Marc Slingsby-Jones, bar manager, Café Medina “Initially, I wanted to name this cocktail the ‘Black Widow.’ It turns out that’s a fairly popular name for a cocktail, so I channeled my inner nerd and the spirit of Halloween and came up with ‘Tales of Suspense #52’ — the comic in which the Black Widow superhero first makes her appearance.” INGREDIENTS Vodka (1.5 oz) Grand Marnier (1/2 oz) Fresh lime juice (1/2 oz) Charcoal syrup (30ml water, 30ml sugar, 1 pinch of activated charcoal) Egg white (from 1 egg) Mulled cranberry syrup (1 oz) *see below for recipe DIRECTIONS 1. Add egg white, vodka, Grand Marnier, lime juice, and cranberry syrup to shaker. 2. Give the mixture a good hard, dry shake (no ice). 3. Fill shaker with ice and shake a second time. 4. Double strain mixture into a coupe glass. 5. Wait for foam to form on top…

By Kristi Alexandra Upon stepping into North Vancouver’s Bridge Brewing Company, just a shot up Mountain Highway, light streams through the windows, illuminating a quaint tasting room and bottles of amber liquid housed in the cooler. Craft beer culture in the lower mainland has always lauded locality, but head brewer Kerry Dyson’s newest creations take on a whole new light in this hyper-local haunt, whose tasting room is adjacent to a garage-style brewery. His latest seasonal offerings are the Quaywi Sour–a collaboration beer with Tap and Barrel–the Pear Cardamom Milkshake IPA, and the seasonably apt Pumpkin Porter–all of which use locally-sourced ingredients to perfect their taste. “If we can, we’ll try to source it as locally as possible,” Dyson tell WestcoastFood of his brewery’s zero-waste, local, and sustainable ethos. “We get our hops from Chilliwack hops farms out in the valley… it depends on what we’re looking for. We just…

By Kristi Alexandra Is there anything sweeter than the fruits of your own labour? U-pick berry farms in the Lower Mainland would attest there isn’t. While abundant rain at the end of a long winter had many farms opening their picking seasons a little late this year, the results are still oh-so-sweet. With a shortened growing season, farmers are seeing strawberries and blueberries as a bounty of fresh-picked treats. We visited a few farms to find out where you can gather a basket of your own before the season’s over. Please note that availability of berries is subject to weather and crops may end early, or be extended. It’s best to contact the individual farms to determine availability of your favourite berries. Krause Berry Farms 6179-248th Street, Langley U-pick, a winery, fresh-made waffles, and a kids’ farm – is there anything this farm doesn’t have? Set on 200 acres of…

Photos by Michele Mateus Words by Alexis Baran Autumn harvest season is marked by celebrations around the world for a season of sharing with friends, family, and the community. Dig into abundance at one of the many Fraser Valley farms where you can pick your own pumpkins out of a vast field, gather a bushel of crisp apples right from the trees, and take home a feast of local foods to bestow around your own table. Fraser Valley Farms with Autumn Markets Taves Family Farm 333 Gladwin Rd Abbotsford, BC 604.853.3108 www.tavesfamilyfarms.com Maan Farms 790 McKenzie Road Abbotsford, BC 604.864.5723 www.maanfarms.com Krause Berry Farms 6179 248th Street Langley, BC 604.856.5757 www.krauseberryfarms.com Fantasy Farms Inc. 9423 Gibson Rd Chilliwack, BC www.fantasyfarmsinc.ca Willow View Farms 288 McCallum Road Abbotsford, BC 604.854.8710 www.willowviewfarms.com Aldor Acres Family Farm 24990 – 84th Ave. Langley, BC aldoracresfamilyfarm.ca Annie’s Orchard 4092 248th Street Aldergrove, BC 604.856.3041 www.bcfarmfresh.com/farms/annies-orchard…