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For people nostalgic for the arcade, those who love busting out board games at the cabin, or even if you simply don’t know how to sit still when there’s a lull in the conversation, barcades and board game bars are here to make sure you and your whole table are entertained. If you and your friends are tired of playing against each other online, make your next game night a social one. Whether you like to roll dice, or you’d rather show off how you earned your pinball champion crown, there’s a games bar for you and your game-loving friends. Come for the drinks and snacks, and stay to play! Here are a few of our favourite game bars that are great for your whole crew (or even just a match of one on one) across Metro Vancouver. By Marisa Chandler Burnaby The Rec Room  Serving up burgers and fries…

If there is one thing I am good at, it is picking the perfect restaurant. Skip the planning anxiety this year and let us plan your Valentine’s Day date night for you. Pro tip: Valentine’s is a busy time, so be sure to book a reservation where possible to guarantee your table. By Brittany Tiplady Pepino’s Spaghetti and meatballs, mozzarella sticks, lasagna, cheesecake…. oh my. Pepino’s—a Commercial Drive Italian joint that is part of the Osteria Savio Volpe family—pays homage to the legacy of Nick’s Spaghetti House. Here you’ll find a selection of generous plates, lovely wines and classic cocktails. Be warned however, you may leave with your waistband feeling a little…tight. Pro tip: Come to your reservation a little early, and grab a glass of beautiful Italian wine next door at Pepino’s spot, La Tana. 635 Commercial Dr, Vancouver Sopra Sotto Sopra Sotto’s Burnaby Heights location (the flagship Sopra Sotto is…

In the deep, dark days of March 2020, I had a candid conversation with Ken Nishidate of The Raving Gamer. Like all small businesses during this time, the Raving Gamer was experiencing the strain of uncertain times ahead. Nearly three years ago they were making the necessary switch to takeout, curbside pickup, and retail – crossing their fingers in hopes that this too shall pass. By Brittany Tiplady While the pandemic raged on longer than we all expected, The Raving Gamer forged on and continues to serve the Langley community locally sourced food, with a side of games galore. Back in 2020, Nishidate stressed that the Raving Gamer is a community hub with a goal of supporting as many local businesses as possible. “I’m trying to distill [our mandate] down to a few words. On our windows we have ‘great food, fun games, good times,’ and that’s really what we…

Try these new wine releases! By Catherine Dunwoody The fall harvest season also means our wineries introduce much-awaited releases to their wine store collections. Visit one of these four hyper-local, BC wineries today and start sipping autumn’s best. Visit Langley to try Township 7 Seven Stars Vega Sparkling Wine, perfect to enjoy now or tuck away for the upcoming festive season. Pairs beautifully with crabcakes, prosciutto or creamy cheeses. In Fort Langley, try this crisp Valley Commons Pinot Gris with its notes of apples, peach, and pineapple, refreshing and perfect with brunch at home. Backyard Vineyards Simply Social Syrah is the perfect wine to transition into autumn, with its notes of peppercorn, lavender cherry and plum. Bragging rights? This wine claimed the silver medal at the All-Canadian Wine Championships. Visit the Langley winery to snap it up. Pacific Breeze Winery in New Westminster released their 2020 Reserve Fifty /…

By Brittany Tiplady What comes to mind when you think about the fall season? Changing leaves, crisp air, shorter days, lots of rain, and of course…cranberries. Cranberry desserts, cranberry sauce, cranberry scented candles, oh my! We’re lucky in Metro Vancouver to have access to some of the best cranberry products, harvested right from the source. Here’s a list of where you can enjoy cranberry season in the Fraser Valley. Fort Wine Co. 26151 84 Ave, Langley, BC Run, don’t walk! Fort Wine Co.’s Cranberry Wine varietals are a fan favourite for cranberry lovers–their stock sells out quickly. Still available is their flagship Cranberry Wine: “With its beautiful blush colour and tart taste, Cranberry Wine is the perfect wine to accompany festive meals include  turkey, duck, pork or lamb.” Fort Langley Cranberry Festival Glover Road, Fort Langley Get your full seasonal cranberry fix, all in one place. The Fort Langley Cranberry…

By Kathy Mak Savour fresh and juicy blueberries in this tasty and easy summer dessert that is rustic, yet elegant! It’s blueberry season! Check out a BC Farmers Market to load up on this native BC berry and get some galettes in the oven! INGREDIENTS Fresh BC blueberries (4 cups) Cornstarch (3 tbsp) Brown sugar (1/2 cup) Salt (1/8 tsp) Lemon juice (1 tbsp) Granulated sugar for sprinkling (1 tsp) Puff pastry (1 homemade or 1 package – 200 g store-bought) DIRECTIONS In a large bowl, combine cornstarch with brown sugar and salt. Mix well. Add fresh blueberries and lemon juice to the bowl. Combine until all the berries are coated. Roll puff pastry dough on a flour dusted surface to form a 12 inch wide circle. Uneven edges are fine. Transfer rolled dough to a baking sheet lined with parchment paper. Spoon fruit mixture onto the centre of dough,…

By Brittany Tiplady Wine touring in B.C. isn’t just reserved for the Okanagan. If you’re a wine lover, consider sipping your way through Langley! Located just one hour outside of Vancouver, Langley is booming with lush wineries and tours aplenty. Book a tour and tasting at one of the wineries listed below, or try a bunch of them one go with a tour. Wineries of Langley Backyard Wines 3033 232 St, Langley, BC Vancouver’s backyard has a blossoming wine industry and Backyard Wines offers tours of their full-production winery. Guests will learn about what goes on in their vineyard, visit the barrel room, and gain some valuable wine knowledge. Of course, the tour is followed by a wine tasting in the Backyard Wine Tasting Room. Reservations are required, so book your tour in advance! Chaberton Estate Winery 1064 216 St, Langley, BC The folks at Chaberton Estate Winery are veterans…

By Sonu Purhar & Mark Shelling When we think Easter, we think vibrantly-hued jellybeans, gigantic chocolate bunnies and sprawling buffets. Yes, egg hunts and bunnies are fun too, but, before we commit to an event, we want to be sure food is involved! If that sounds like you, read on: we’ve found eleven Easter experiences in Metro Vancouver (and a little beyond) whose holiday festivities feature plenty of tasty fare. Let’s hop to it! Township 7 Easter Festival Adults and children alike will adore this picturesque vineyard egg hunt with prizing for every participant. In addition to the main event, Township 7’s festive affair also features a petting zoo, face painting and live entertainment. Afterward, follow your nose to the onsite  Melt City Grilled Cheese and Hugs Mini Donuts by Mollie for delicious treats while you sample the vineyard’s award-winning wines. Grownups can even participate in an adults Easter egg hunt…

By Wade Kinley How much do you miss travelling? When the longing gets too much, take the International Taste Bud Tour on now in Langley City. Whether you’re looking for a romantic weekend getaway, a few solid additions to your Instagram feed or just a rejuvenating break from your everyday, Langley City has an itinerary to satisfy your travel bug as well as your taste buds. It’s a great thing to support restaurants in your own neighbourhood, but if you’re feeling like you could just use a little change, get to Langley City for the Reset, Refresh and Reconnect Tour. No matter what time your day actually “starts,” kick it off with brunch like you’ve never quite seen it at Egg Bomb. After a stroll through Langley’s Downtown Mural Walk, grab an authentic smoked meat sandwich and a side of poutine from Estrella’s Montreal Deli. Then whisk yourself away to…

Science has shown that the surest way to brighten one’s outlook is through the palate. This is why we like to have a few go-to options in our back pocket, seeing as Metro Vancouver is full of them. For particularly dreary days, taking a culinary journey to Greece never fails. So have a scroll down, and let’s take a tour through our favourite local spots that have us salivating for souvlaki and pita. Sfinaki Greek Taverna – Burnaby Often voted as one of Burnaby’s best places for Greek, Sfinaki has been delighting Metro Vancouver diners for over 25 years with their homestyle recipes. A family business, each member of the flock helps out whether in the kitchen or front of the house, and that sense of tradition and ownership shows. With a menu that could be described as street food meets comfort food, this is a delicious gem to try. 4061 Hastings…

Photos by Michele Mateus Autumn harvest season is marked by celebrations around the world for a season of sharing with friends, family, and the community. Dig into abundance at one of the many Fraser Valley farms where your family can pick your own pumpkins out of a vast field, gather a bushel of crisp apples right from the trees, and take home a feast of local foods for around your own table. Fraser Valley Farms with Autumn Markets Krause Berry Farms 6179 248th Street Langley, BC 604.856.5757 www.krauseberryfarms.com Dave’s Orchard 5910 – 216 Street Langley, BC 604.532.5265 www.bcfarmfresh.com/farms/daves-orchard Aldor Acres Family Farm 24990 – 84th Ave. Langley, BC aldoracresfamilyfarm.ca Maan Farms 790 McKenzie Road Abbotsford, BC 604.864.5723 www.maanfarms.com Taves Family Farm 333 Gladwin Rd Abbotsford, BC 604.853.3108 www.tavesfamilyfarms.com Willow View Farms 288 McCallum Road Abbotsford, BC 604.854.8710 www.willowviewfarms.com Fantasy Farms Inc. 9423 Gibson Rd Chilliwack, BC www.fantasyfarmsinc.ca Words by…

By Brittany Tiplady Now more than ever it’s important to support and showcase local business. Although we are in the midst of a trying and complicated time, food businesses are still trying to operate within the recommended guidelines the best they can, offering takeout and delivery to feed hungry customers weathering the outbreak. The Raving Gamer in Langley is one of them. The Raving Gamer is a retail space and board game restaurant, “serving up food and fun in a funky, family-friendly full-service environment.” They have an impressive selection of over 600 table-top games for guests to play, while offering a robust and locally-sourced lunch and dinner menu, including a full-service bar. The bistro is a family affair: Kenneth Nishidate is the co-founder, owner and chef and his daughter Miyoko also helms the kitchen. Kathy Nishidate is the Raving Gamer’s administrator and Ken’s longtime friend Daniel Szukalow is the game…

By Jenni Sheppard As we adjust to the social distancing and self-isolation required due to COVID-19, many of us are no longer able to venture out to our favourite restaurants. For local restaurant owners, this drop in custom can be tough, but thankfully, there is a way you can help—by ordering takeout or delivery! Happily, many great restaurants in the region have been able to pivot to takeout and delivery services, instead of opening to the public. So to help you show your support for your local restaurants, we’ve put together this list of the best takeout and delivery options across Coquitlam, Surrey, Langley, Langley City and White Rock. Enjoy! [For take-out in Burnaby, New Westminster and Richmond, click here.] [For take-out in Vancouver and the North Shore, click here.] Surrey Dominion Bar + Kitchen (13475 Central Avenue | 604 330 0229) This downtown hub’s mash-up menu aims to reflect…

By Catherine Dunwoody Classic French cuisine is not particularly easy to find in BC, let alone in the outlying areas of Metro Vancouver. Perhaps that’s why Langley’s Bacchus Bistro in the Chaberton Winery is such a hidden gem, authentic dishes served in a beautiful setting  – with dedicated customers who return regularly. West Coast Food regular contributor Catherine Dunwoody had the opportunity to chat with Chef Ashley Chisham over classic dishes including French onion soup and duck confit, that did not disappoint. Where were you born?  Vancouver BC, born and raised. What was food like in your growing up household?  My mom is an excellent cook! Most everything was made from scratch and with a lot of care. Homemade pierogies and cabbage rolls were always a favourite, as well as pasta, tacos. Roasts with all the traditional sides like Yorkshire pudding etc. on special occasions. And there was almost always…

By Kathy Mak Walk into Sabà Café and Bistro and it’s immediately apparent that the place and food are special. Situated in an unhurried corner of Fort Langley, Sabà is very much a gathering place that nourishes and anchors people. It’s one of those eateries – cozy ambiance, feel-good food, wonderfully convivial – in which, immediately, you feel right at home. Afterall, this café-bistro is a family affair, passionately owned and led by husband-and-wife team Enrico Campani and Simone Hurwitz, and assisted by their daughters Laura, Dannielle and Emma. Hurwitz mainly works on the food while Campani handles logistics and front of house hospitality, including performing on live music nights. The girls pitch in between their studies, from marketing to serving.  Danielle, a budding photographer, is usually behind the lens of their beautiful Sabàgram images. From living in Italy, the family moved to Fort Langley about 10 years ago. “We…

By Gail Johnson The Fraser Valley might be best known for produce like corn, berries and apples, but the region is increasingly gaining recognition for its wine. New and more established wineries are making the area a draw for those who like to sip red, white, rosé—or walnut. Walnut wine is indeed a thing. It’s the signature wine, in fact, of Langley City’s Vista D’oro Farms & Winery. That’s not to say that Patrick and Lee Murphy’s 10-acre farm overlooking the Golden Ears mountains doesn’t produce grapes; it grows many different types of vinifera grapes. But it’s walnuts that got really got the entire operation off the ground over a decade ago. The winery’s flagship 2008 D’oro, a fortified port-style wine, is a blend of Marechal Foch and Merlot, B.C. brandy, and fresh green walnuts. The walnuts grow on three mature trees that the original homesteader planted on the property…

By Brittany Tiplady You don’t have to be a Yeast Van resident to enjoy great seasonal beer. Lauded as the next brewery boom town, Langley and Langley City are now home to some pretty sweet, ultra-cozy, breweries, with two more on the way. Check out the seasonal goodies pouring this fall and winter in Langley. Dead Frog Brewery #105 – 8860 201 Street, Langley City Nutty Uncle Peanut Butter Stout, 7.1 % Brewed with eight choice malts, roasted cocoa beans, and of course, copious amounts of peanut butter. This creamy milk stout boasts smooth, peanut butte notes with an ever-so-sweet finish. Frostbite Winter IPA, 6.5% Don’t let the name fool you: this one will keep you nice and toasty. This hazy, “snow-white” IPA has delightfully hoppy and juicy flavours of orange, and spices. Winter Beeracle, 7% Winter Ale’s are one of the best parts of the season for obvious reasons.…

By Trading Post Brewery The stout braised beef recipe is perfect for the cold weather. Trading Post’s Three Bears Stout adds boldness and depth to the dish. At the restaurant, the chef uses 63 Acres Beef, but you can find a high-quality blade roast from your local butcher. The blade roast has a good amount of marbling and connective tissue so it also adds richness and flavour to the sauce but can also be substituted for a leaner cut like a chuck tender roast. Serves 4-6 people INGREDIENTS Blade Roast (1.5kg) Kosher Salt Cracked Black Pepper All-Purpose Flour (60g) Canola Oil Garlic (5 cloves) Onion (1 medium-sized) Carrots (2) Leek (1) Bay leaf, preferably fresh (1) Rosemary sprigs (2) Tomato paste (2 tbsp) Trading Post Three Bears Stout (150 ml) Beef stock (1 L) Butter (100 g) Shitake mushrooms, sliced (200 g) Button mushrooms, sliced (200 g) Whipping cream (200…

Heading out to the pumpkin patch to pick the perfect future Jack O’ Lantern is one of those special traditions that kids of all ages look forward to. From getting your hands dirty on the field, with pumpkin muck, and finally with salt from roasted seeds, it feels thoroughly of autumn. When taking a trip out to a local farm to pick out your family’s pumpkins here are some helpful tips: Don’t pick your pumpkins too early in the season. If you pick them too soon they will be piles of mush long before you can take a knife to them or they will just be too soft to carve. Try to head to the pumpkin patch during “non-peak” times like mid-afternoon during the week to avoid crowds if you can. Don’t always go for the perfectly round. Sometimes the flawed, lopsided or puckered pumpkins make for carved faces with the…

By Catherine Dunwoody Hop in your vehicles for a lazy, autumn drive through Langley in BC’s Fraser Valley to discover the prettiest pumpkin patches and most amazing mazes – of corn that is. The fall season in all its colourful glory makes for a lovely road trip, so load up the car with the family and make a day of it. Your first stop, near the Canadian border, is the city of Langley, where you’ll want to pull over to visit Eagle Acres. For the past 20 years this family-owned farm has grown to a whopping 20 acres of pumpkin patches growing 15 varieties, and 5 acres of animal displays in the barns and outside in pens – ideal for inquisitive city kids. The Pumpkin Patch is open daily from October 1 – 31, with covered hayrides out to the pumpkin patch to find that perfect Halloween jack-o-lantern, and included…

By Trading Post Brewing Trading Post’s Beer Cheese Soup – a beer lover’s soup and a customer favourite. Not for the faint of heart, this is a bold soup, rich & creamy, perfect for the fall and pairs perfectly with Trading Post’s Amber Ale. Since they focus on local producers the ingredients include Birchwood Dairy’s cheddar cheese & cream, Johnston’s bacon and of course their own beer. Serves 4-6 people INGREDIENTS Butter (100 g) Onion, diced (1 medium) Carrot, peeled & diced (1) Leek, diced (1) Garlic, minced (4 cloves) Tabasco (2 dashes) Bay leaf (1) Thyme (1 sprig) Flour (120 g) Trading Post Amber Ale (400 ml) Chicken Stock (1L) Dry Mustard (1 tsp) Whipping cream (400 ml) Cheddar cheese, grated (400 g) S&P to taste – depending on the cheese & the stock used you may not have to add additional seasoning, so you should always season last.…

By Sonu Purhar Wild and wacky cocktails have their place, but sometimes an old-fashioned (or Old Fashioned) classic is all you need. Among the dearth of eateries and bars pouring Manhattans, Martinis and other historic drinks for every Tom Collins, Dick and Harry, it can be hard to find a place marrying well-made libations with an atmosphere conducive to memory lane wanderings. We’ve rounded up a selection of venues across Metro Vancouver that don’t disappoint – so what are you waiting for? Step into your Sidecar, and let’s go! Notch8 900 West Georgia Street, Vancouver In celebration of Fairmont Hotel Vancouver’s 80th anniversary in 2019, the luxe property’s stylish lounge has introduced a nostalgic lineup of nine popular cocktails from each decade. If you’re feeling rakish, we recommend starting in the ’30s and working your way to the present. Our pick: The Cable Car, first shaken up in 1999 at…

By Gail Johnson If Tuscany is known for its Sangiovese grapes and Northern California is renowned for Cabernet Sauvignon, there’s another, albeit lesser known, variety that could be crowned “the grape of the Fraser Valley”. It’s called Siegerrebe, and it’s ideally suited to the region’s cool climate. Vancouver’s Fraser Valley is just an hour from downtown, with vineyards and tasting rooms the invite both local and international wine enthusiasts. Meaning “victory vine” in German (and pronounced “see-gah-REH-bay”), the red-skinned grape, a crossing of Gewürztraminer with Madeleine Angevine, is used to make white wine. Its origins go back to 1929 Rheinhessen, a wine-making region in Germany. Most of the viticulturists who were pioneering grape-growing in northern Europe in the early part of the 20th century determined what would grow in cooler, wetter climates on wet clay, explains Patrick Murphy, winemaker at Langley’s Vista D’Oro Farms and Winery. Murphy went on to…

By Brittany Tiplady Patio season is in full-swing and sadly, will be over before we know it. Soak up the sun with a beer in-hand (is there any other way?) and take advantage of the funky, juicy, sweet and sour beers that are pouring a plenty across Metro Vancouver. From New Westminster to North Vancouver, we’ve researched some of the best beers and breweries to quench your thirst for the rest of the summer. Framboise Noir at Strange Fellows 4.5%, located in East Vancouver, near VCC-Clark SkyTrain station Not to be confused with its equally delicious cousin, the Roxanne, Strange Fellows’ Framboise Noir is beloved for it’s bold raspberry flavour, deep crimson colour, and additional black raspberry and humble raspberry flavour boosters. Enjoy this fruity delight on tap at the Strange Fellows tasting room. Bonus: the lower alcohol percentage of the Framboise Noir is perfect for afternoon brewery hopping, naturally.…

By Sonu Purhar Summer is in full swing, and that means more hours of sunshine in which to enjoy ice cream! Though we love a solid chocolate or cookies-and-cream scoop, there are plenty of next-level variations of our favourite warm-weather treat served at dessert cafés, parlours, farms and eateries across Metro Vancouver. Read on for 10 suggestions that will satisfy your sweet tooth and leave you screaming for more ice cream. Mister 1141 Mainland Street, Vancouver It sounds like an Insta-bait science experiment, but liquid nitrogen plays an important role in producing creamy, flavour-packed ice cream: because nitrogen freezes the cream so rapidly, fewer ice crystals are formed and less air is allowed into the final product (science lesson over). Situated in trendy Yaletown, Mister is converting ice cream aficionados to the liquid nitrogen way one made-to-order cup at a time. Try the Marshmallow Crème Brûlée for a nostalgic treat…

Bu Sonu Purhar Summer is here, and that means even longer days to fill with… well, food! To maximize your warm-weather enjoyment, we’ve rounded up eateries across Metro Vancouver where patios meet palate-popping brunches. Slap on your sunscreen, slip on your sunnies and let’s go! The Boathouse 900 Quayside Drive, New Westminster Lazy Sundays were made for brunching alongside a shimmering river. Situated along the New Westminster Quay, the Boathouse is best known for a traditionally West Coast menu starring locally sourced seafood, and brunch is no different. Try the Dungeness crab cake benny, topped with eggs, greens and creamy hollandaise; it pairs nicely with a sunny mango mojito. MARKET by Jean-Georges 1115 Alberni Street, Vancouver MARKET’s sun-washed patio is an idyllic spot for warm-weather brunching – especially with an innovative menu that raises the bar for morning meals. Start with avocado bruschetta for the table, topped with heirloom tomatoes,…

By Gail Johnson Whether they’re red, green, mild, or feverishly hot, peppers are a coveted B.C. crop. Capsicums grow from March or April to November in local greenhouses, while the season for Fraser Valley field peppers typically runs from July to October. Either way, we’re now in peak pepper season, and Metro Vancouver chefs are doing all sorts of creative things with the vividly coloured veggies. Burdock & Co – Vancouver 2702 Main Street, Vancouver Chef/owner Andrea Carlson has been committed to making “farm-to-table” fare before that became a restaurant-industry buzz phrase. She stuffs a delicate grilled leek with mushroom and the moderately spicy cayenne chili pepper, topping the toothsome dish with olive-oil emulsion and smoked walnuts. Di Beppe – Vancouver 8 West Cordova Street, Vancouver A hit on the cicchetti—small bites—menu  at this Italian restaurant is tuna conserva, or confit, the fish bathed in olive oil, with olive and…

By Sonu Purhar Move over, Mothers – it’s Dad’s time to shine! Father’s Day is coming up Sunday, June 16, and what better way to tip your hat to the man who taught you how to start a campfire, change a tire, hit a baseball, cook a meal, or shave your beard? What about the man who boasts about you at the office, even though you’re a grown-up, too? Or the man who danced with you at your wedding, even though he hates (like, really hates) dancing? Whatever your relationship with your dad, seize the day – Father’s Day, that is – to show him that he’s appreciated, too; and when the cheque comes, take pride in pulling out your wallet and saying, “Don’t worry, Dad – I’ve got this.” For the dad who secretly adores mimosas: The Taphouse Coquitlam 405 North Road #2, Coquitlam Weekend brunch here will satisfy…

By Alexis Baran Every October as the air gets cooler, the colours become warmer and brighter and vast lakes of ruby-red cranberries start a colourful patchwork in the farmlands of Richmond and the Fraser Valley. Despite the variety of crops BC cultivates, cranberries are one of just a few that are actually native to the land; when European explorers landed in Canada, they were traded with Indigenous peoples and valued as an effective way to prevent scurvy. Uniquely “wet harvested” by flooding the fields they grow in, cranberries are tart treats packed with vitamin C, vitamin E, and fibre; they are a bright shake-up to many desserts, sweets, and beverages. Cranberries are BC’s largest crop according to Agriculture and Agri-Foods Canada, and most of North America can say they’ve delved into a glass of BC cranberries at some point; approximately 60% of our harvests are grown for Ocean Spray, a…