By Sonu Purhar Once a hot culinary trend, buffet dining has slowly dwindled into obscurity, replaced by farm-to-table dining, organic and sustainable everything, and tapas-style small-plate meals. But…
By Anna Black The BC Highland Games and Scottish Festival is bringing a little bit of Scotland right to the heart of Coquitlam with a day full of…
By Sonu Purhar Move over, Mothers – it’s Dad’s time to shine! Father’s Day is coming up Sunday, June 16, and what better way to tip your hat…
By Sonu Purhar She shared your life, kept you fed and clothed, listened to your teenage angst and continues to shower you with love every single day. Your…
By Jenni Sheppard Springtime is a magical season in Metro Vancouver, as gorgeous clouds of pink and white blossoms burst forth from cherry trees across the region. Metro…
Soup dumplings are steamed buns filled with hot, savoury soup. They originated in Shanghai and are a must-eat food when visiting the city, and are becoming popular in Vancouver.
By Sonu Purhar Cakes n’ Sweets is packed. Situated at Creekside Village, two blocks west of Coquitlam Centre Mall, the cozy café is rife with the intoxicating scent…
By Wade Kinley Strolls along the Fraser River, a burgeoning arts and culture scene and new craft breweries popping up all the time, there’s plenty of reasons to…
By Kristi Alexandra Spicy, creamy, fishy, meaty. Throw in cabbage, leafy greens, eggs, wontons, mushrooms, ginger, thin-sliced meats and whatever else your heart (and tastebuds) may desire. There’s…
By Brittany Tiplady For West Coast Canadian 90s kids, donuts serve up some serious childhood nostalgia. Tim Hortons trips before hockey, Long John’s served with elementary school hot…
In British Columbia, craft beer is one of the most successful, and ever-growing industries. It’s so popular in fact, that trying to pick a single brewery, or a brewery-focused neighbourhood is nearly impossible. Let the pros do it for you and book yourself a beer tour!
By Ashley Lockyer The scent of toasted cashews wafts into the streets and ornate Persian silverwork adorns a shop brimming with baskets of colourful flavours. But, this isn’t…
By Brittany Tiplady For the love of garlic! We’re so fortunate to live in a province that is abundant with beautiful fresh produce year round. Gear up for…
By Kristi Alexandra & Mary Ann Bell With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub…
By Kristi Alexandra Newly yoked vegetarians may have a hard time breaking their ties with Canada’s favourite comfort food, but good gravy – going meat-free is no reason…
By Catherine Dunwoody If being elbow-deep in the freshest, tastiest seafood around is your kind of feast, then The Captain’s Boil is your new go-to eatery. And with…
By Mary Ann Bell Cupcakes are little hand-held delights of the baking world. They’re just enough to feel like you’re enjoying a decadent treat, but not so much…
By Catherine Dunwoody Spoil your sweetheart and yourself with one of these sumptuous treats just in time for Cupid’s big day. Remember nothing says “I Love You” more…
By Catherine Dunwoody It’s February – have you made your Valentine’s Day reservations yet? Celebrate your most beloved loved one with a special evening for two at one…
By Brittany Tiplady Beer can be romanticized in so many ways but the great Charles Bukowski nailed it: “stay with the beer,” he penned “beer is continuous blood.…
By Sheliza Mitha Cora Breakfast and Lunch – or Chez Cora (as it’s known in Quebec) – could be described as nothing short of a Cinderella story. This…
By Catherine Dunwoody “I used to work for an investment firm for 15-plus years,” says Rose Samaniego, co-owner of Coquitlam’s Kulinarya Filipino Eatery. She decided to take the…
By Brittany Tiplady It’s risky to open a craft brewery in such a saturated local market. With tasting rooms lining the streets of Vancouver, and Port Moody’s beloved…
By Winnie Tam Is there ever a combination better than food and wine? I think not. On November 4 -5, you can sample local and international foods and…
There’s never been a better time to be a beer drinker on Canada’s West Coast. The region is undergoing a craft brewing renaissance and it seems that there…
By BC Association of Farmers Markets The BC growing season is in full swing, and you can experience the palette of summer with a trip to some of…
By Catherine Dunwoody Sure. We have salmon, spot prawns and Dungeness crab aplenty here on the west coast, but that doesn’t mean we don’t crave fresh lobster every…
By Catherine Dunwoody Bingsoo Korean shaved ice dessert may make you forget about traditional ice cream forever. Also known as patbingsu or bingsu, this treat traditionally uses water…
By Catherine Dunwoody How cool is it (literally) that this most delicious and special day happens to fall on our very own Canada Day, July 1st? Vancouver and…
By Anna Black The BC Highland Games and Scottish Festival is bringing a little bit of Scotland right to the heart of Coquitlam with a day full of…