By Joyce Chua Vancouver Foodie Tours Street Food City is celebrating its fifth anniversary with Dine Out Vancouver, returning to the Vancouver Art Gallery from January 16-24, 2016.…
By Kathy Mak Baby, it’s cold outside! The best thing you can do is hoist a few wintry beers and cheers to chase the chill away. Winter beers,…
By Kathy Mak There’s no denying it, eating counts as sightseeing, and when you have a sweet tooth, bakeries, pastry shops and other sweet stops are the attractions!…
By Alexis Baran Coastal and multicultural are the flavours of Vancouver’s most recognized specialties. To get to know the unique bites (and sips) Vancouverites love to munch, start…
By Kathy Mak Coffee, served hot or cold, is arguably the world’s most popular beverage. In the ranking of best coffee cities in the world, Vancouver has become…
By Nikki Bayley Cited as one of the key players of the city’s culinary scene, chef Andrea Carlson has been quietly shaping the way that Vancouverites eat for…
Circa 1900, “Brewery Creek” was moniker for a stretch of stream in what is today Mount Pleasant. Centered on what’s now known as Main Street, the trickling water…
By Kathy Mak To truly experience an authentic slice of local life, you can’t get more local than the neighbourhood farmers markets. Whether you’re shopping or browsing, each…
By Nikki Bayley Vancouver’s foodie heaven is right in the heart of the city on Granville Island, a hub for all things delicious thanks to the public market,…
By Nikki Bayley Vancouverites have a sweet tooth and love to dive straight into dessert, after all, life’s too short to wait for the last course! There are…
By Nikki Bayley Canadian cheese is undergoing a quiet revolution with dozens of cheese makers popping up across the country making delicious artisan cheeses, and some of the…
by Kathy Mak Few things are more Vancouver than the beloved seawall, considered the world’s longest uninterrupted waterfront path.  Cycling the seawall bike lane is one of the…
By Nikki Bayley B.C. is at the heart of the craft distillery boom in Canada with more distilleries in the province right now than in the rest of…
By Nikki Bayley Vancouver’s street food scene is known as being one of the best in North America, with more than 100 trucks dotted around the city serving…
By Nikki Bayley Vancouver is known as Canada’s cocktail capital, a hotbed of innovative alcoholic creations, shaken and stirred by award-winning bartenders who are making a name for…
By Nikki Bayley Vancouver’s cocktail scene is currently going from strength to strength, with innovative bartenders shaking up delicious drinks in bars and restaurants across the city. Vancouver…
By Nikki Bayley Many visitors to the west coast are drawn by its zingingly fresh seafood, famous the world over for being some of the very best that…
Last year chef Ned Bell launched the Chefs for Oceans Foundation and rode his bike 8,700 km across Canada in a bid to raise awareness of sustainable seafood…
Canada’s largest food and drink festival, Dine Out Vancouver, dishes up unlimited ways to enjoy the flavours of the city. See what some of their favorite chefs have…
By Carolyn Ali Ever tried jellyfish, sturgeon liver, or smelt? What about gooseneck barnacles, sea cucumber, or whelks? (Perhaps you’re wrinkling your nose right about now and wondering,”What…
By Remy Scalza Do you love halibut? Then this is the festival for you. Every year in early May, the Halibut Festival returns to Metro Vancouver. The star…
By Alexis Baran There’s a buzz in the air at Vancouver’s downtown harbour, and it’s coming from the rooftops. Environmentally-conscious Vancouverites are well aware of the global honeybee…