By Brittany Tiplady What comes to mind when you think of the North Shore’s Deep Cove? Hikes up Quarry Rock amongst a bustling crowd, paddleboarders gliding across the…
Photos by Michele Mateus Words by Alexis Baran In southern Richmond, there’s a salty maritime breeze where the Fraser River meets the Pacific Ocean. The wood keys of…
By Brittany Tiplady How do we identify true members of our community? The term community albeit, chalk full of good intentions, has been tossed around so much that…
By Kristi Alexandra Eighteen months ago, Marwan Kanj revolutionized cuisine on New Westminster’s Twelfth Street. While the street is dotted with eateries that smell of Eastern influence, Kanj’s…
By Kathy Mak Dried pasta is one of the most popular staples in home pantries around the world. While it may seem like a basic food – made…
By Kristi Alexandra Tucked away just behind Burnaby’s landmark shopping epicentre, Metrotown, where there’s no shortage of food to wares, is a small culinary enclave to satisfy any…
By Winnie Tam When Steveston Bakery opened in 1989, the road wasn’t yet paved and there were barely any other businesses nearby. Today, Steveston is one of Richmond’s…
By Katie Ingram, head bartender, L’Abattoir Vancouver’s L’Abattoir restaurant is housed in a 19th–century heritage building where the city’s first jail once stood. Head bartender Katie Ingram pays…