by Catherine Dunwoody Tea time in Yaletown just got much more interesting, and authentic. Cha Le (pronounced chah•luh), which translates to Happy Tea) features more than 20 high-quality,…
by Catherine Dunwoody You may be familiar with Left Coast Naturals, a Burnaby-based brand that started back in 1996. Owned by Jason Dorland and Ian Walker, they kicked…
By Anna Black Tucked just a few blocks from the New Westminster Skytrain station, you’ll find a cozy little Vietnamese eatery on Carnarvon Street called Banh Mi Bar. Now…
By Catherine Dunwoody If you have ever spent time in BC’s charming Fort Langley then you know that hosting an annual food and beer festival just seems like…
by Catherine Dunwoody No excuses – our west coast palette is refined, so waxy chocolate bunnies, rock-hard jellybeans and Peeps (what are those even made of anyway?) are…
By Thomas Haas, Thomas Haas Chocolates & Pâtisserie Yields 8 servings INGREDIENTS All-purpose unbleached flour (5 ½ cups) Granulated sugar (ÂĽ cup) Baking powder (ÂĽ cup) Salt (1…
By Winnie Tam Attention coffee and dessert lovers! There’s a unique game in town that promises to change your perceptions of what a coffee shop is like. Faebrew…
By Jennifer Foden Have you ever passed by the honey stand at the farmers’ market and wondered why there are so many different colours of the sweet stuff?…