by Catherine Dunwoody With floor to ceiling windows overlooking Vancouver’s Library Square, Hendricks Resto-Lounge is just what Robson Street needs. A hotel restaurant that’s not just there to service…
By James Lester and Richard Klaus, Sons of Vancouver Distillery INGREDIENTS Vodka Vodka Vodka by Sons of Vancouver Distillery (1oz) Spicy Chili Vodka by Sons of Vancouver Distillery…
by Catherine Dunwoody Tea time in Yaletown just got much more interesting, and authentic. Cha Le (pronounced chah•luh), which translates to Happy Tea) features more than 20 high-quality,…
by Catherine Dunwoody You may be familiar with Left Coast Naturals, a Burnaby-based brand that started back in 1996. Owned by Jason Dorland and Ian Walker, they kicked…
By Anna Black Tucked just a few blocks from the New Westminster Skytrain station, you’ll find a cozy little Vietnamese eatery on Carnarvon Street called Banh Mi Bar. Now…
By Catherine Dunwoody If you have ever spent time in BC’s charming Fort Langley then you know that hosting an annual food and beer festival just seems like…
by Catherine Dunwoody No excuses – our west coast palette is refined, so waxy chocolate bunnies, rock-hard jellybeans and Peeps (what are those even made of anyway?) are…
By Thomas Haas, Thomas Haas Chocolates & Pâtisserie Yields 8 servings INGREDIENTS All-purpose unbleached flour (5 ½ cups) Granulated sugar (ÂĽ cup) Baking powder (ÂĽ cup) Salt (1…