By Kulinarya in Coquitlam Ingredients: Chicken (800 grams) Garlic (6-8 cloves) Oil (1/4 cup) Peppercorn (1/2 tbsp) White vinegar (1 cup) Soy sauce (1/4 cup) Bay leaves (2)…
By Tim Pawsey Only a few minutes from Richmond, YVR or downtown New Westminster, smart and sparkling Starlight Casino blends a range of dining options with everything from…
By Geneviève Blanchet, Le Meadow’s Pantry This unctuous rice pudding will bring warmth and comfort on cold winter days. A tart blackcurrant or blackberry jam would work equally…
By Visit Richmond BC Afternoon tea is a long-standing British tradition that has become an international food craze. Tea shops and eateries are now offering tea service all…
By Joanne Sasvari At Urban Digs Farm, the pigs are brown and black and copper coloured, with jauntily spotted wiry coats, twirly tails and alert ears. You’d swear…
By Tim Pawsey The craft beer revolution has made itself at home along the Fraser River, down from the hills in New Westminster. Steel and Oak Brewing Co.…
by Kathy Mak Winter may seem an unlikely time to visit an outdoor farmers market in Canada, but the milder climate in the Lower Mainland allows the markets…
By Sheliza Mitha Across a few short, bustling and walkable blocks of Coquitlam is where you’ll find Austin Heights – an unassuming culinary gem that’s home to some…