By Nikki Bayley Vancouver is known as Canada’s cocktail capital, a hotbed of innovative alcoholic creations, shaken and stirred by award-winning bartenders who are making a name for…
By Nikki Bayley Vancouver’s cocktail scene is currently going from strength to strength, with innovative bartenders shaking up delicious drinks in bars and restaurants across the city. Vancouver…
By: The British Columbia Blueberry Council This recipe was created using delicious locally grown blueberries and hazelnuts from the Fraser Valley. A layered blueberry hazelnut cheese wheel is…
By Chef Tobias Grignon Mamie Taylor’s Restaurant I dreaded stinging nettles every time they came across my childhood dinner table on Vancouver Island. Kids hate green stuff, especially when it…
By Nikki Bayley Many visitors to the west coast are drawn by its zingingly fresh seafood, famous the world over for being some of the very best that…
Last year chef Ned Bell launched the Chefs for Oceans Foundation and rode his bike 8,700 km across Canada in a bid to raise awareness of sustainable seafood…
By: Catherine Roscoe Barr Conscious culinary trends are taking root in British Columbia and the farm-to-table philosophy is flourishing in Surrey, where an abundance of agricultural land provides…
From Grandma Alice, Taves Family Farms Crust Ingredients Enough for two complete pies 3 cups all-purpose flour 1 teaspoon salt ½ lb tenderflake lard 1 egg, stirred slightly…