Richmond Archives - Page 2 of 5 - West Coast Food
Tag

Richmond

Browsing

By Brittany Tiplady Picnic and patio weather is almost behind us. Soak up the last few weeks of warm weather with some takeout and a picnic blanket. The Richmond area is a perfect place to explore on a nice day — we rounded up some great spots that pair well with the outdoors. LA Chicken 11780 Thorpe Rd Transit: 410 Bus 22nd St Stn. Get off at Cambie at No. 5 Road, walk three minutes A trip to LA Chicken has been on my list for some time so this article was the perfect excuse to finally try it out. For research, of course. We ordered the 2 piece chicken dinner meal — fries, coleslaw and gravy included for $13.50 — and headed across the street to King George Park for a fried chicken picnic. King George Park is great for kids and family gatherings — on this particular Saturday…

By Jaclyn Hayward Autumn may be nearing, but lavender season is still in full bloom, so relish and enjoy the sensory experience offered by this captivating and locally-grown herb. Lavenderland opened earlier this summer in Richmond, providing an excellent opportunity to take friends and family on a scented journey exploring endless photo-taking moments and exclusive products and treats. Purple-flavoured anything is delightful, and that goes without saying for this summer’s newest favourite food pairings available exclusively at Lavenderland: lavender-infused gelato, and lavender-infused tea. View this post on Instagram A post shared by Richmond Lavenderland (@richmondlavenderland) Blackball Tea has really captured the flower’s essence and colours with their magnificent purple display of new tea flavours created especially for Lavenderland. Try the Lavender Meet Yogurt drink and be ready to wander the fields refreshed. View this post on Instagram A post shared by Richmond Lavenderland (@richmondlavenderland) Steveston’s Mr.…

You’re an adult now, and while you may not still be trick or treating (hopefully), it’s time to have a serious talk about candy. If you’re one to commit to cheat days, then it’s worth doing it right. If you’re going to cheat, then cheat well. With Halloween looming, it’s a fitting time to up our candy game, instead of waiting until Nov 1, to pillage the dollar stores for discounted leftovers. If nothing else, these options will introduce you to a whole new world of snacking that is worth circling a few more days on your calendar. *Cover image care of Karameller Candy Shop Steveston Sweet Shoppe What better way to cap a zenned-out stroll by the water than with a mouth full of Pop Rocks? Come crashing back down to Earth and speed towards its sugary core with all manner of extreme sweets on offer. Crack…

By Tourism Richmond You may have seen them on Instagram: ethereally light pancakes that are an inch or two high with an irresistible jiggle factor. Richmond has been taken by storm by the worldwide craze for soufflé pancakes. The fluffy pancakes, a hybrid of a classic breakfast item and a beloved French indulgence, originated in Japan but have rapidly migrated westward. They get their characteristic airy height due to a lower flour content and a separation of eggs. Egg whites are whipped into a meringue and then gently folded into a yolk-batter. Cooking them at low heat ensures that the inside of the pancake cooks evenly while the outside has a light golden crust. They’re a tricky dish but heavenly to eat. If soufflé pancakes seem too daunting for you to make at home, there are multiple Richmond eateries where you can try this delicious dish: Milkcow Cafe This South…

By Brittany Tiplady “Born from opportunity, in the year of the monkey,” the folks at Monkey 9 Brewing are eager to show their community a good time, preferably with a beer in hand. Tucked away on Entertainment Boulevard, just a stones throw from the SilverCity Cinemas, Watermania and the Richmond Ice Centre, Monkey 9 Brewing offers their guests a robust menu, a generous happy hour, award winning beer, and on the premises, Lucky9 lanes bowling alley. If you’re wondering why the number nine, “nine represents positivity, gratification, togetherness, magic and wisdom.” “Everything is very superstitious. We opened up during the year of the Monkey [2016] and 9s are very, very lucky. With Lucky 9, Monkey 9 (monkeys are very lucky as well) it’s lucky right across the board. We work hand-in hand, which is really fun in my opinion,” says Monkey9 general manager, Martin O’Hara. The brewery is helmed by…

By Brittany Tiplady Richmond has a lot to offer. Most notably, the beautiful Steveston village and boardwalk and, recently, a burgeoning craft beer community. Fuggles & Warlock Craftworks recently took home some serious hardware at the BC Beer Awards, which means, you now have no excuse not to visit their tasting room, and tack on a few others too. Check out the seasonal goodies pouring this fall and winter in Richmond. Fuggles & Warlock Craftworks 11220 Horseshoe Way #103, Richmond Bean Me Up Espresso Milk Stout, 5.7% Coffee, meet beer. We think you’ll get along perfectly, and so do the follks at Fuggles & Warlock. This delightful, winter-friendly stout made in collaboration with Notch Coffee is extra creamy and sweet from the added lactose. Enjoy it on tap, or in cans. Britannia Brewing Brewery: #110-12500 Horseshoe Way, Richmond Brewpub: 12240 Second Ave, Richmond, Steveston  Sirens Chai Saison, 5.75 Basically just…

By VisitRichmondBC.com In the nights before Christmas, you and your loved ones may well have “visions of sugar-plums” dancing in your heads. Part of the delight of the holidays is the chance to indulge in decadent sweets and desserts, as well as gift them to friends and family. Richmond is home to some amazing boutiques and patisseries that are bound to satisfy everyone on Santa’s nice list— read on for details. Wild Sweets Dominique and Cindy Duby are the ultimate Christmas elves, busily coming up with innovative ways to transform ordinary chocolates and cakes into innovative works of art. Wild Sweets® (2145 – 12191 Hammersmith Way) has just released some new chocolate tasting gift sets, which consist of three, four, or five tiers of their cocoa bean-to-bar chocolate collections. One of the tiers is their new Crispy Praline & Ganache ‘arOma’ Collection, with each chocolate featuring crunchy nut butter praline,…

By VisitRichmondBC.com With the holidays approaching fast, it’s time to start thinking about those gifts you want to buy. Especially when most of the people on your list probably have an overabundance of “stuff”, food and drink gifts can be ideal options since they don’t add to household clutter—and they taste delicious. Richmond has a wealth of different specialty food stores, as well as drink producers where you’ll find items to please the gourmands in your life. Give the Gift of Tea If you’re looking for the ultimate tea selection, head to Ten Fu Tea & Ginseng (Aberdeen Centre, 4151 Hazelbridge Way) where the knowledgeable staff will guide you through your purchasing decisions. The boutique has a range of pu-erh tea, a fermented tea that hails from Yunnan, China; plus oolong, jasmine, lapsang souchong (smoked black tea), and ginseng teas. Great Mountain Ginseng (Aberdeen Centre, 4151 Hazelbridge Way), a company…

By Tourism Richmond If you have food intolerances or dietary restrictions, it can often be hard to find a restaurant that accommodates your particular needs. Fortunately, there are many restaurants in Richmond that have menus that are tailored to those who are gluten intolerant or on a special diet, like paleo or keto. The slogan for Goodbowl (#1630 – 4791 McClelland Road) is “Eat Good, Feel Good, Live Good,” which epitomizes the kind of food they serve. Basically, they offer a healthy version of a Mongolian grill experience, in which you pick the components of your own bowl and then watch it cooked speedily in front of you. Every bowl comes with jasmine or harvest wild blend rice. Of course, those on a low-carb diet can opt not to include the rice. After you pick your bowl size (e.g. regular), you then choose from a variety of veggies such as…

Heading out to the pumpkin patch to pick the perfect future Jack O’ Lantern is one of those special traditions that kids of all ages look forward to. From getting your hands dirty on the field, with pumpkin muck, and finally with salt from roasted seeds, it feels thoroughly of autumn. When taking a trip out to a local farm to pick out your family’s pumpkins here are some helpful tips: Don’t pick your pumpkins too early in the season. If you pick them too soon they will be piles of mush long before you can take a knife to them or they will just be too soft to carve. Try to head to the pumpkin patch during “non-peak” times like mid-afternoon during the week to avoid crowds if you can. Don’t always go for the perfectly round. Sometimes the flawed, lopsided or puckered pumpkins make for carved faces with the…

By Tourism Richmond This fall’s arts and culture line-up in Richmond promises to be an exciting one. The city’s two main concert and theatre venues, The Gateway Theatre (6500 Gilbert Road, Richmond) and the River Rock Show Theatre (8811 River Road, Richmond), will be offering a diverse array of entertainment, including plays, a musical, and concerts by popular recording artists. And since Richmond has many excellent dining options, it’s easy to feast on a delicious meal before the show. Located in the River Rock Casino Resort, the River Rock Show Theatre is the place “where the stars come out to play.” This intimate space (950 seats) allows for an up-close experience with your favourite performers. On October 3, 2019 at 8:00pm, the one and only Ice Cube will be performing, bringing his rapping talents and commanding stage presence to the River Rock. As a pivotal figure in the evolution of…

By Tourism Richmond One of the most magical summer events takes place at Richmond’s Rabbit River Farms (17740 River Road) on September 8, 2019, from 1:00 pm to 5:00 pm. The Metro Vancouver Feast of Fields event is a glorious and delicious celebration of the harvest that encourages its 600 attendees to forge stronger connections with their local food system. With wine glasses and linen napkins in hand, guests roam around the fields, sampling the best that local restaurants and producers have to offer. Since 1995, FarmFolk CityFolk has held annual Feast of Fields fundraisers in the Metro Vancouver region, the Okanagan Valley (August 11, 2019, at Caldwell Heritage Farm) and Vancouver Island (August 25, 2019, at Snowdon House Gourmet & Gifts). The not-for-profit society actively works to strengthen BC’s sustainable food systems, doing everything from supporting farms to educating consumers. This year marks the first time that the Metro…

By Tourism Richmond Over the years, the City of Richmond has proven that it knows how to throw a massive end of summer party. The fifth annual Richmond World Festival (August 30 & 31, 2019) returns to Minoru Park with a jam-packed roster of music, cultural and artistic displays, family-friendly activities, and of course, a smorgasbord of food and drink offerings. Last year’s event attracted over 55,000 people, with this year promising to be just as spectacular. Richmond celebrates its multicultural make-up during this two-day festival that will dazzle attendees with performances by over 100 acts on 8 different stages. Community-based cultural and dance groups, as well as a roster of music artists, like Sister Says and Phé, will entertain attendees with their talents. Each day culminates in a headlining performance on the main stage: Friday night features the infectious tunes of reggae-pop group Bedouin Soundclash, and Saturday is bound…

By Brittany Tiplady Patio season is in full-swing and sadly, will be over before we know it. Soak up the sun with a beer in-hand (is there any other way?) and take advantage of the funky, juicy, sweet and sour beers that are pouring a plenty across Metro Vancouver. From New Westminster to North Vancouver, we’ve researched some of the best beers and breweries to quench your thirst for the rest of the summer. Framboise Noir at Strange Fellows 4.5%, located in East Vancouver, near VCC-Clark SkyTrain station Not to be confused with its equally delicious cousin, the Roxanne, Strange Fellows’ Framboise Noir is beloved for it’s bold raspberry flavour, deep crimson colour, and additional black raspberry and humble raspberry flavour boosters. Enjoy this fruity delight on tap at the Strange Fellows tasting room. Bonus: the lower alcohol percentage of the Framboise Noir is perfect for afternoon brewery hopping, naturally.…

By Tourism Richmond In the heart of Richmond’s picturesque Steveston Village, you’ll find a small shop selling handcrafted German sausages and charcuterie, along with cheeses and other high-quality products. In the shop’s modest quarters, co-owner Jens Hertha enthusiastically greets customers—many of whom he knows by name—and recommends items to try for summer barbecuing. Hertha wasn’t always a purveyor of artisanal products at D Original Sausage Haus (#130 – 12000 First Avenue, Richmond). The idea for the shop began roughly a decade ago when Hertha worked at a bank and used to watch Canucks games with his friend Thorsten Stock. For their noshing during the game, Stock would bring the most amazing sausages, reminiscent of the kind that Hertha had when he was growing up in Annweiler, Germany. “I haven’t had sausages like this since I left Germany,” Hertha declared to Stock. He discovered that the maker of the sausages was…

By Sonu Purhar Summer is in full swing, and that means more hours of sunshine in which to enjoy ice cream! Though we love a solid chocolate or cookies-and-cream scoop, there are plenty of next-level variations of our favourite warm-weather treat served at dessert cafés, parlours, farms and eateries across Metro Vancouver. Read on for 10 suggestions that will satisfy your sweet tooth and leave you screaming for more ice cream. Mister 1141 Mainland Street, Vancouver It sounds like an Insta-bait science experiment, but liquid nitrogen plays an important role in producing creamy, flavour-packed ice cream: because nitrogen freezes the cream so rapidly, fewer ice crystals are formed and less air is allowed into the final product (science lesson over). Situated in trendy Yaletown, Mister is converting ice cream aficionados to the liquid nitrogen way one made-to-order cup at a time. Try the Marshmallow Crème Brûlée for a nostalgic treat…

By Tourism Richmond While piping hot bowls of ramen and dumplings from the steamer are comforting in the wintry months, sometimes the palate starts to crave lighter fare as temperatures rise. Richmond’s dining landscape showcases a diversity of summery dishes from Asian countries with hot climates. From appetizers to desserts, restaurants throughout Richmond offer the opportunity for a refreshing, cooling eating experience, allowing you to embrace the summer heat. Salads and Chilled Starters Vietnamese salads epitomize a food culture that has perfected a confluence of flavours and textures. Green Lemongrass (8180 Westminster Highway) offers a beautiful green papaya salad that comes with crunchy julienned green papaya, pickled carrot, Thai basil, caramelized onion, crushed peanuts, and vinaigrette. Choose between shrimp, shredded chicken, shrimp and pork, and beef jerky for the protein. The newly opened and very stylish Com Vietnamese (#120-7688 Alderbridge Way) also features an excellent papaya salad with fresh papaya,…

by Tourism Richmond Wandering around the food stalls of the Richmond Night Market (8351 River Road) just after opening, you can sense the palpable excitement. Vendors have fired up the grills and deep fryers, and the colliding smells of hundreds of different items are starting to drift in the air. Over the course of the next few months (from now until October 14, 2019), over a million people are expected to stream past the Market gates in search of the ultimate outdoor eating experience. Compared by The New York Times to “the Temple Street Market in Kowloon, Hong Kong, or one of Singapore’s open-air hawker centers,” the Richmond Night Market has become an internationally-known destination.    However, the Market is also uniquely west coast, showcasing the culinary strengths of its Asian population, as well as the food diversity of Canada. This year boasts 120 vendors with menus drawing from a…

By Sonu Purhar Move over, Mothers – it’s Dad’s time to shine! Father’s Day is coming up Sunday, June 16, and what better way to tip your hat to the man who taught you how to start a campfire, change a tire, hit a baseball, cook a meal, or shave your beard? What about the man who boasts about you at the office, even though you’re a grown-up, too? Or the man who danced with you at your wedding, even though he hates (like, really hates) dancing? Whatever your relationship with your dad, seize the day – Father’s Day, that is – to show him that he’s appreciated, too; and when the cheque comes, take pride in pulling out your wallet and saying, “Don’t worry, Dad – I’ve got this.” For the dad who secretly adores mimosas: The Taphouse Coquitlam 405 North Road #2, Coquitlam Weekend brunch here will satisfy…

By Tourism Richmond Richmond’s coastal location gives it access to incredible seafood that can be showcased in its restaurants. However, increasingly there is growing awareness that this seeming bounty cannot be taken for granted, especially if future generations are to enjoy these precious ingredients. The Ocean Wise seafood program has been instrumental in educating both restaurants and consumers about sustainable seafood options. Tania Leon, an accounts coordinator at Ocean Wise who focuses on Asian partner restaurants, has seen a significant shift in the willingness of those establishments to join the program. With Richmond’s high concentration of Asian seafood dining options, this change is incredibly exciting. “For a couple years now, I’ve been working on bringing on Chinese restaurants. In the past, we’ve seen a gap in terms of more diverse restaurants,” she says over the phone, adding, “It’s really come a long way.” Two industry leaders who Leon mentions are…

By Matt Law Appearances, they say, can be deceiving. Despite an unassuming facade, The Richmond Public Market holds true to the expression. For almost 30 years, the market (located at 8260 Westminster Highway) has been home to food stalls offering traditional Asian fare as well as modern dishes with some twists. The first floor of the market is home to grocers, butchers, a bakery and a seafood stall. You can also find hand-made frozen dim sum to take home if you haven’t had your fill of Asian food. It’s best to visit the first floor after gorging yourself upstairs, lest you shop on an empty stomach. The second floor is where the fun begins Be warned, it is best to visit this floor with at least one friend as the portions are very generous. Jammed with stalls, the food court offers everything from the ubiquitous sweet and sour pork to…

By Brittany Tiplady Have you ever wondered just how many dim sum restaurants there are in the city of Richmond? The answer is over 40. If that incredible selection means you’re overwhelmed by the amount of options, you’re not alone! Richmond is renowned for its abundant and authentic selection of Asian cuisine. But lucky for you, we love giving a good dining and menu recommendation, and dim sum falls under that category. Next time you’re hungry for dim sum—week day or weekend— consider making a reservation at Chef Tony Seafood Restaurant. “Chef Tony is a dim sum restaurant during the day, and a dinner restaurant at night. Their dinners tend to me more homestyle Chinese food but with more elegance to it. They are considered a fine dining restaurant, and that’s definitely part of what makes them unique,” explains Lesley Chang, communications manager for Tourism Richmond. Chef Tony Restaurant arrived…

By VisitRichmondBC.com With the weather warming up, it’s time to start thinking about al fresco eating. Richmond’s Garry Point Park is an ideal location with its waterfront views of the Gulf Islands and the Fraser River, and its many opens areas for picnicking and exploring. All you need is a blanket, a carefree attitude, and plenty of delicious nibbles and drinks from establishments in nearby Steveston Village. Win Win Chick-N Seriously. Is there anything more satisfying than fried chicken, especially with a side of sunshine? Win Win Chick-N (12160 1st Avenue) prides itself on its local sourcing, as well as the juicy brined meat and crisp golden coating of its fried chicken. The spicing is subtle but addictive, and works really well with the light crust. Get their 2, 3, or 5-piece meals that come with thick-cut fries, dinner rolls, or mashed potato. Or, order 8, 10, or 20 pieces…

By Wade Kinley Stretching out along the picturesque Fraser River, it’s not hard to cozy up to good drink next to a stunning waterfront view in Richmond. These four happy hours make it even easier to while away the afternoon, plotting an escape on one of the jets overhead as they come and go from nearby Vancouver Airport, YVR. Cavu A short hop from the airport recently ranked “best airport in North America” by SkyTrax, it’s no wonder that Cavu takes their name from old pilot jargon. “Cavu” is a term used to express the perfect conditions for flying, but it could just as well describe an ideal place to unwind after work. Happy hour here runs 3 to 6 PM, Monday to Friday, and boasts an impressive selection from Chef Alex Hancock’s signature menu. Expect your favourites–with a twist. There’s BBQ wings, sweetened with a cilantro honey, or a…

By Tourism Richmond The charming elegance of the interiors of Richmond’s Bánh Mì Très Bon (1840-4720 McClelland Road) makes any diner feel like they have been transported to a Parisian café. In the display case are a variety of brightly coloured macarons and an assortment of small cakes. If they turn to the menu on the wall, though, they’ll see classic Vietnamese dishes, like pho, bánh mì, and bánh bot loc (shrimp and pork tapioca dumplings). This combination of Vietnamese cuisine and French pâtisserie items represents chef/owner Lan Do’s cultural and culinary influences, as well as the colonial history of Vietnam itself. Do, who is of Chinese descent, was born in Vietnam into a family with a passion for food and the restaurant industry. “I’ve had a love of food since childhood because my mom and dad are pretty adventurous eaters. I was never afraid to try anything,” she explains.…

By: Lan Do, Executive Chef and Owner of Bánh Mì Très Bon INGREDIENTS (6 portions) White or red Pomelo – (1 medium) (in the restaurant, they order their pomelo from Vietnam) Green Papaya, julienned (1/2 medium) Carrots, peeled and julienned or shredded  (2 jumbo), Basil leaves,chopped into fine strips (1 cup) Roasted peanuts, finely chopped (1/2 cup) Large or jumbo shrimp, peeled and deveined, cut in half & boiled (1/2 pound) DRESSING White sugar (100 grams) Fish sauce (50ml) Garlic, minced (20 grams) Lime juice (40 grams, approximately 2 limes) Red chili peppers, minced (2) DIRECTIONS Peel pomelo and remove all the skins, break the pomelo flesh into small pieces. Toss pomelo, shredded green papaya, carrots, prawns and basil into bowl Make dressing: Add lime juice and fish sauce to sugar, whisk well until dissolved.  Add minced garlic and mince red chili peppers. Dress salad. Sprinkle chopped peanuts on top of salad.

By Kristi Alexandra Spicy, creamy, fishy, meaty. Throw in cabbage, leafy greens, eggs, wontons, mushrooms, ginger, thin-sliced meats and whatever else your heart (and tastebuds) may desire. There’s no shortage of customizations when it comes to hot pot, the meal you go out for and yet cook yourself. Made through a Chinese cooking method of preparing your food at the dining table, hot pot is an interactive meal made for group dinners on cool days. While a simmering soup base (spicy, creamy or vegetable, depending on the restaurant) is kept boiling, ingredients are thrown into a pot and cooked at the table. We found Metro Vancouver’s top 5 Hot Pot spots so you can cook and chow down at the same time. Pearl Hot Pot – Burnaby 7154 Sperling Ave, Burnaby 15 minute in walk from Edmonds SkyTrain Station Step right up and sit down for a group session at…

By Catherine Dunwoody Modern and fresh French cuisine, in Richmond–you better believe it. We sat down with Origo Club’s David Pan to learn about his journey from Taiwan to Coquitlam to Burnaby, and a career in culinary. Where were you born? David Pan: Born in Taiwan and raised in Coquitlam since 8 years old. What was food like in your growing up household? DP: Classic Chinese cuisine from north and south regions. Comfort food, healthy and light in seasoning and oil. Quality ingredients. Did you cook at home during your childhood? DP: Yes, assisting my mother for simple preps like washing, cutting and tasting. Where did you study culinary and when? DP: 2002 at Malaspina University College in Nanaimo, now known as Vancouver Island University. Then I finished my apprenticeship and Red Seal at Vancouver Community College. Most rewarding experience in your earlier days? Any mentors? DP: Washing dishes together…