By Tourism Richmond Richmond’s coastal location gives it access to incredible seafood that can be showcased in its restaurants. However, increasingly there is growing awareness that this seeming…
By Matt Law Appearances, they say, can be deceiving. Despite an unassuming facade, The Richmond Public Market holds true to the expression. For almost 30 years, the market…
By Sonu Purhar She shared your life, kept you fed and clothed, listened to your teenage angst and continues to shower you with love every single day. Your…
By Brittany Tiplady Have you ever wondered just how many dim sum restaurants there are in the city of Richmond? The answer is over 40. If that incredible…
By VisitRichmondBC.com With the weather warming up, it’s time to start thinking about al fresco eating. Richmond’s Garry Point Park is an ideal location with its waterfront views…
By Jenni Sheppard Springtime is a magical season in Metro Vancouver, as gorgeous clouds of pink and white blossoms burst forth from cherry trees across the region. Metro…
By Wade Kinley Stretching out along the picturesque Fraser River, it’s not hard to cozy up to good drink next to a stunning waterfront view in Richmond. These…
By Tourism Richmond The charming elegance of the interiors of Richmond’s Bánh Mì Très Bon (1840-4720 McClelland Road) makes any diner feel like they have been transported to…
By Kristi Alexandra Spicy, creamy, fishy, meaty. Throw in cabbage, leafy greens, eggs, wontons, mushrooms, ginger, thin-sliced meats and whatever else your heart (and tastebuds) may desire. There’s…
Sai Woo head chef, Keev Mah shares some of the best Chinese food that is surprisingly found at the food courts of Richmond, BC, Canada.
There’s nothing better than community coming together for a great cause. Especially when the gathering involves local BC seafood, freshly caught, and sold right at the docks.
By Catherine Dunwoody Modern and fresh French cuisine, in Richmond–you better believe it. We sat down with Origo Club’s David Pan to learn about his journey from Taiwan…
By Ian Lai, Executive Director of the Richmond Food Security Society INGREDIENTS Onion, diced (1 large) Leek, whites only (1/2) Garlic, minced (1 clove) Flour (2 Tbsp) Potatoes,…
By Jaclyn Jularbal Take yourself on a tasty adventure with Richmond’s self-guided Dumpling Trail. With each location just a short walking distance from each other, the Trail makes…
By Brittany Tiplady When visiting a new city, choosing where to eat can be a daunting task, especially when the options are abundant! Metro Vancouver has an incredible…
By Kristi Alexandra When the weather cools and our palate warms up, sending Metro Vancouverites on the search for soups, stews and steaming bowls of noodles. Welcome to…
By Brittany Tiplady For West Coast Canadian 90s kids, donuts serve up some serious childhood nostalgia. Tim Hortons trips before hockey, Long John’s served with elementary school hot…
In British Columbia, craft beer is one of the most successful, and ever-growing industries. It’s so popular in fact, that trying to pick a single brewery, or a brewery-focused neighbourhood is nearly impossible. Let the pros do it for you and book yourself a beer tour!
By VisitRichmondBC.ca Just as the Richmond Night Market billed it, it has been an amazing summer. However, with the shift into autumn, sadly the night market will be closing…
By VisitRichmondBC.ca We’re at Britannia Shipyards National Historic Site, situated on the picturesque Steveston waterfront in Richmond. For today the year is 1914, and our guide for the…
By Alexis Baran Every October as the air gets cooler, the colours become warmer and brighter and vast lakes of ruby-red cranberries start a colourful patchwork in the…
By Joyce Chua, Vancouver Foodie Tours If you don’t mind a light jacket and a slight chance of needing to move inside while a shower passes through, there’s…
By Kristi Alexandra While most noodle lovers equate ramen to a warm bowl of comfort, Yuu Japanese Tapas presents its noodles in a way more familiar to college…
Almost immediately after the first harvest, many years ago, Sandve noticed something delicious about neighbourhood hives: each one tasted different. “It’s because whatever is in that neighbourhood, the bees are collecting,” he explains. “Some neighbourhoods have really nice streets lined with linden trees, or they’re near a ravine with lots of blackberries, or there’s a predominant [plant] in that area the bees like.
By Tourism Richmond End August with a joyous and delicious bang during the fourth annual Richmond World Festival. Last year’s two-day festival attracted over 40,000 people (per day!),…
By Brittany Tiplady Our beloved BC salmon season is here and whether it’s baked, grilled, smoked, or served raw, BCers love their salmon (and preferably, of course, Ocean…
The area’s craft breweries are pouring classic beers with a west coast twist, super-hoppy IPAs, unexpected sours and satisfying stouts, and it’s entirely possible that you’ll discover your new favourite beer while exploring this hopping craft beer region.
By Brittany Tiplady For the love of garlic! We’re so fortunate to live in a province that is abundant with beautiful fresh produce year round. Gear up for…
By Jaclyn Jularbal The Steveston Fisherman’s Wharf in Richmond boasts an amazing view of the Fraser River and it’s also home to some of the best fish and chips…
By VisitRichmondBC.com We’re ready for summer! When the sun is shining, indulge and cool down with one of these five delectable treats found in Richmond, BC. Screamers The…
By Kristi Alexandra & Mary Ann Bell With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub…
By VisitRichmondBC.com It’s time to get out your chopsticks with the recent announcement of the Diners’ Choice Awards for the 2018 Chinese Restaurant Awards. And, once again, Richmond…
by Catherine Dunwoody No excuses – our West Coast palette is refined, so waxy chocolate bunnies, rock-hard jellybeans and Peeps (what are those even made of anyway?) are…
by Catherine Dunwoody Some say pie is making a comeback, but in my book it never left. Sisters Jenell and Carla Parsons teamed up to open The Pie…
By Catherine Dunwoody If being elbow-deep in the freshest, tastiest seafood around is your kind of feast, then The Captain’s Boil is your new go-to eatery. And with…
By Brittany Tiplady Ah, February, the month of all things sweet. Sure, the weather may still be chilly but you can’t deny that love is in the air…
By Catherine Dunwoody Spoil your sweetheart and yourself with one of these sumptuous treats just in time for Cupid’s big day. Remember nothing says “I Love You” more…
By Catherine Dunwoody It’s February – have you made your Valentine’s Day reservations yet? Celebrate your most beloved loved one with a special evening for two at one…
By Kristi Alexandra Winter’s far from over, but the Christmas rush has many of our local craft breweries drying up their stores of limited release selections. If you’ve…
By VisitRichmondBC.com The arrival of 2018 heralds the chance to start afresh and to seek out new dining adventures in Metro Vancouver. Richmond, as an exciting nexus of…
By VisitRichmondBC.com Dine Out Vancouver has started its 16th season, and we’ve compiled every single participating restaurant in Richmond – there are 18 in total, and we’ve even…
By Brittany Tiplady We have Europe to thank for the invention of olive oil and balsamic tasting bars. Now, olive oil specialty shops are popping up around Metro…
By VisitRichmondBC.ca Let’s face it, while cooking a big turkey with all the fixin’s for family and friends can be incredibly rewarding, sometimes it’s much less stressful to…
By Sheliza Mitha Cora Breakfast and Lunch – or Chez Cora (as it’s known in Quebec) – could be described as nothing short of a Cinderella story. This…
By VisitRichmondBC.com These five spots for Taiwanese beef noodle soup showcase how one seemingly simple comfort dish can be interpreted in a variety of ways by chefs around…
Photos by Michele Mateus Words by Alexis Baran In southern Richmond, there’s a salty maritime breeze where the Fraser River meets the Pacific Ocean. The wood keys of…
By Winnie Tam When Steveston Bakery opened in 1989, the road wasn’t yet paved and there were barely any other businesses nearby. Today, Steveston is one of Richmond’s…
By Tara Lee Hot pot takes on many different forms within China and across Asia, including countries like Japan, Thailand, and Vietnam. In the past year, Richmond has…
By VisitRichmondBC.com Who doesn’t want to consume their weight in baked goods? This list of delicious, must-visit bakeries will make you want to throw out your diet, even…
By Kristi Alexandra Is there anything sweeter than the fruits of your own labour? U-pick berry farms in the Lower Mainland would attest there isn’t. While abundant rain…
By BC Association of Farmers Markets The BC growing season is in full swing, and you can experience the palette of summer with a trip to some of…
By Catherine Dunwoody Bingsoo Korean shaved ice dessert may make you forget about traditional ice cream forever. Also known as patbingsu or bingsu, this treat traditionally uses water…
By Catherine Dunwoody How cool is it (literally) that this most delicious and special day happens to fall on our very own Canada Day, July 1st? Vancouver and…
By Catherine Dunwoody A few months ago we shared the news that one of Metro Vancouver’s most sought after catering companies had opened a restaurant in Richmond. At…
By VisitRichmondBC.com When it comes to Asian food, you’ll find a broad spectrum of spicy dishes depending on the region and climate. Some spicy dishes are consumed in…
by Catherine Dunwoody No excuses – our west coast palette is refined, so waxy chocolate bunnies, rock-hard jellybeans and Peeps (what are those even made of anyway?) are…
By Winnie Tam Attention coffee and dessert lovers! There’s a unique game in town that promises to change your perceptions of what a coffee shop is like. Faebrew…
By Jennifer Foden Have you ever passed by the honey stand at the farmers’ market and wondered why there are so many different colours of the sweet stuff?…
By VisitRichmondBC Traveling to the Greater Vancouver area? Be sure to stop at these five places in Richmond to grab a bite to eat, or a refreshing drink…
By Tara Lee and Tourism Richmond From elegant décor, gorgeous views and impeccable service, there’s definitely a restaurant or two that fits any budget for a romantic date…
With a backyard of clean rivers and lakes, the Pacific Ocean, and rich fertile land, the farmers, chefs, brewers, distillers, fishers, and producers are able to bring their…
By Catherine Dunwoody Vancouver International Airport just opened a new restaurant much to the delight of travelers – Lift Bar & Grill. Yep, the same company as the…
By VisitRichmondBC.com It’s baaaack! Dine Out Vancouver returns next week on January 20 for 17 days full of culinary delights. This year, fourteen Richmond restaurants are participating in…
By VisitRichmondBC.com Most restaurants are on lock-down during Christmas and we can’t really blame them. It is, after all, a time to celebrate with friends and family! Even…
Delicious, ocean-fresh seafood tastes better when you know it is being caught with ethical, sustainable methods that will keep local waters bountiful for generations to come. Canada’s West…
Strawberry wit, boysenberry sour, and of course, a variety of pumpkin beers made with local farm-fresh gourds are just the beginning of the seasonal, inventive, quirky craft beers…
Start with rich soil and lush produce, distill, infuse, add fresh herbs, berries, honey, shake or stir, and experience what it means to bring a cocktail from farm…
Discover Asian food on Canada’s West Coast. Celebrity Chef Vikram Vij, who has restaurants in Vancouver and Surrey, BC explains how you can “taste cuisines from each and…
by Catherine Dunwoody Health enthusiasts know the benefits of drinking green tea, especially matcha, due to the fact that the bright green stuff is rich in antioxidants, boosts…
By VisitRichmondBC.com As the colder months approach, most of us start to seek out more comfort foods to warm our bellies. We had the chance to talk to…
By VisitRichmondBC.com The thirst for locally made, small-batch brews has just been getting thirstier and Richmond is meeting the demand by serving up unique beers in various communities…
By Jaclyn Jularbal Go for a drive into Richmond’s countryside and you’ll find this marvel located just a short distance from the highway. The Fowl Farmer is a…
by Catherine Dunwoody Here’s some insider’s intel you’ll want to get in on. One of Vancouver’s most sought after catering companies has opened a restaurant in Richmond. Yep,…
by Winnie Tam We were all asked this once: what do you want to be when you grow up? In addition to the usual answers of astronaut, doctor…
By VisitRichmondBC.com Feeling the heat this summer? Cool down with one of these five delectable treats found in Richmond, BC. Screamers The Screamer is a half drink, half…
By Kathy Mak The historic fishing village of Steveston is one of Richmond’s well-known attractions, drawing a significant number of day-trippers to explore its charming shops, cafes, restaurants,…
By VisitRichmondBC.com If you feel like eating some of the best Asian food available but don’t have a car, don’t worry! You can hop on the Canada Line…
By Jaclyn Jularbal The Steveston Fisherman’s Wharf in Richmond boasts an amazing view of the Fraser River and it’s also home to some of the best fish and chips…
By Tara Lee for VisitRichmondBC.com Richmond, BC, is a food lover’s paradise with more than 800 restaurants in the city, and you can see for yourself why Richmond’s…
By Joanne Sasvari Photos by Joanne Sasvari As long as Steve Easterbrook can remember, he’s been fascinated by birds and, in particular, chickens. “It’s been a lifelong passion…
By Visit Richmond BC Chowing down at a food court in Richmond is somewhat different compared to the typical North American mall food court; you’ll find incredibly unique…
By Visit Richmond BC Looking for a quick getaway? 48 hours gives you time to explore some amazing cuisine in Richmond, the only problem is figuring out where…
By Visit Richmond BC Afternoon tea is a long-standing British tradition that has become an international food craze. Tea shops and eateries are now offering tea service all…
by Kathy Mak Winter may seem an unlikely time to visit an outdoor farmers market in Canada, but the milder climate in the Lower Mainland allows the markets…
By Catherine Dunwoody Gung hay fat choy! The Year of the Monkey begins on Monday, February 8, and why not celebrate in Richmond? Considering there are over 400…
By Kathy Mak There’s no denying it, eating counts as sightseeing, and when you have a sweet tooth, bakeries, pastry shops and other sweet stops are the attractions!…
By Kathy Mak Coffee, served hot or cold, is arguably the world’s most popular beverage. In the ranking of best coffee cities in the world, Vancouver has become…
By Nikki Bayley One of the annual thrills in the Vancouver foodie calendar is the opening of the Richmond Night Market for their summer season. Each year between…
By Kathy Mak To truly experience an authentic slice of local life, you can’t get more local than the neighbourhood farmers markets. Whether you’re shopping or browsing, each…
Photos by Barbara Tili, Vancouver Photowalks Captions by Alexis Baran Vancouver Photowalks hosts guided photography tours in Vancouver and neighbouring communities.
By Visit Richmond BC If you haven’t tried dim sum before, think of it as Chinese tapas – irresistible dumplings, noodles and fried snacks – that just happen…
By Visit Richmond BC Known locally as “Wai Sek Kai” or “Food Street,” Alexandra Road has been a dining destination created by locals for locals for as long…