By Brittany Tiplady If you’re looking for seasonal, colourful, Italian cuisine in the Fraser Valley, the heart of Langley has a true hidden gem: The OSSO Lunchroom is…
By Catherine Dunwoody Remember W Network’s The Shopping Bags? Co-host and co-producer Anna Wallner may have closed that chapter of her career some time ago, but she’s moved…
By Wildebeest Vancouver A unique twist on the classic Negroni cocktail, Wildebeest’s “Basilisk Negroni” delivers a smoky bite thanks to its blend of Mezcal, Cocchi Americano and Amaro…
By Brittany Tiplady In search of the perfect cuppa, coffee connoisseurs generally flock to the many Vancouver cafes pouring quality espresso. Outside the city though, you can find…
Win a trip for two to Vancouver, Canada, complete with transportation, accommodation, a guided food tour, dinner and a basket of local culinary delights. Bring a friend for…
By Brittany Tiplady Although it’s available year-round, spring and summer just feels like the right time to enjoy all of the fresh seafood that BC has to offer.…
By Jack Chen, Chef and Co-Owner, Coquille Fine Seafood Serves 4 INGREDIENTS 1 filet of Halibut (approximately 1 lb.) Curing Salt Coarse sea salt (1 cup) Granulated sugar…
By Kristi Alexandra & Mary Ann Bell With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub…