By Kathy Mak When it comes to fruit wines, it seems those made from grapes get most of the love. But in the Fraser Valley, wines made from…
By Joanne Sasvari If you think sake is a boiling hot beverage that tastes like turpentine, well, you clearly haven’t tasted Masa Shiroki’s handcrafted sakes. Since 2007, when…
By Ashley Lockyer Take a gourmet stroll off the beaten path, spend the afternoon with top chefs, and leave filled with stories of food and the people that…
Photos by Michele Mateus Words by Alexis Baran Goodbye summer heat, hello crisp morning air, vibrant sunsets, giant sweaters, hot apple ciders, and pumpkin spiced everything. Leave the…
By Nikki Hillman Every Sunday, when I was younger, my family would take the car for a drive. There was usually a rough idea of where we were…
By Kristi Alexandra The River Market is thriving with multicultural cuisines, and really is a bon marchĂ© of sorts. From Hainanese poultry to European sweet treats, the River…
By Anna Black This year’s Chilliwack Garlic Festival, now in its sixth year, is being dubbed by organizers as being “bigger, smellier, and more rockn’ than ever!” Featuring…
By Catherine Dunwoody September 11th should be a fun day when the annual BBQ Off the Bypass competition returns for its 11th year, and includes the Great BC…