Chef Alessandro recently visited Haida Gwaii to experience where 100% certified Ocean Wise seafood is sourced first-hand. Alessandro and the Fairmont Vancouver ARC Restauraunt team went razor clamming…
By Joanne Sasvari Long before they met, Lynn Le and Steven Lee knew they wanted to open a restaurant. But it took a long time – and an…
By Tim Pawsey Somehow, amidst the never ending tsunami of trends and the revolving door of openings and closings, the buffet endures. An array of tastes and flavours…
By Kathy Mak The latest point of pride for Peter Breederland is a berry that is virtually unknown in North America but lauded as one of the most…
By Visit Richmond BC Looking for a quick getaway? 48 hours gives you time to explore some amazing cuisine in Richmond, the only problem is figuring out where…
By Kathy Mak At the entrance of Lepp Farm Market, you’re greeted with heaps of fresh produce. Initially, you may get the impression that this is a convenient…
by Catherine Dunwoody Any serious food lover knows that not all olive oils are created equal, not by a long shot. As wide in variety and as subtle…
By Sheliza Mitha Six tempting restaurants. Countless culinary experiences. One dynamic venue. Welcome to the Hard Rock Casino in Coquitlam. A quick tour of the Hard Rock reveals…