Start with rich soil and lush produce, distill, infuse, add fresh herbs, berries, honey, shake or stir, and experience what it means to bring a cocktail from farm to glass on Canada’s West Coast. Featured in this video: The Liberty Distillery, Fraser Valley Cider Company, The Fort Wine Co, Sake, Juniper Kitchen & Bar, Chambar, Yaletown Brewing
Discover Asian food on Canada’s West Coast. Celebrity Chef Vikram Vij, who has restaurants in Vancouver and Surrey, BC explains how you can “taste cuisines from each and every region of Asia without leaving the lower mainland.” Featured in this video: My Shanti, Kulinarya, Vij’s, Rangolis, Legend House, Wild Rice Market Bistro
By Ashley Lockyer ‘Tis the season for twinkling lights, freshly made goodies, and jingles you love for just a few weeks of the year. One dazzling Vancouver tradition is a visit to the famous VanDusen Garden Festival of Lights. Millions of brilliant bulbs decorate this winter wonderland and there are plenty of mitten-friendly snacks to keep your spirits just as bright. Bring your friends and family together for tasty treats and watch wide-eyed as magical holiday memories unfold. The VanDusen Garden Festival of Lights is beaming with everything you love about the season. You can see what fun it is to ride and sing on a carousel ride at night (for ages young to shameless). Or, watch lights dance over Livingstone Lake set to your favourite festive tunes. You’ll also get a chance to exchange holiday puns with the mischievous Scandinavian elves. All this while you indulge in enough cozy…
by Catherine Dunwoody Canada’s favourite brunch cocktail – the Caesar – is enjoyed by some 350 million Canadians every year. If you’ve not tried Walter, the premium, all-natural mix since it first launched in 2013, the time is now. Not only is this most delicious product the brainchild of co-founders Zack Silverman and Aaron Harowitz, both born and raised in Vancouver; Walter is Canada’s first Ocean Wise recommended Caesar mix. Caesar mix isn’t just amped up tomato juice. In the case of Walter, ocean-friendly clam juice (which is what makes this different from, and arguably way better than a Bloody Mary) is harvested sustainably from the North Atlantic, mixed with all natural ingredients and free of MSG, high fructose corn syrup, artificial colours and flavours. The Ocean Wise designation is the Vancouver Aquarium’s assurance for an ocean-friendly seafood choice that helps ensure the health of the oceans for generations to…
by Catherine Dunwoody Although the concept isn’t new, it certainly is timely. Founded by Victor Straatman who recently partnered with Chef Trevor Bird (Top Chef Canada Runner-up, Fable Kitchen, Fable Diner) to create a ‘meat sharing’ company called Meatme. Many consumers want to know where their food comes from, especially when it comes to meat, and increasing awareness of the factory farm industry is driving people to want to purchase meat from farmers who raise their beef ethically and humanely. But how can we be sure when we buy it from a supermarket and the grey area of the elusive middle-man makes it challenging? Enter MeatMe. Operating business from Gastown and North Vancouver plus butchering done in Abbotsford, the company supports BC farmers who raise their cattle right – 100% grass fed, free range, no chemicals or antibiotics, locally sourced Angus beef. Here is how it works: Buy your beef…
By Joanne Sasvari If you think sake is a boiling hot beverage that tastes like turpentine, well, you clearly haven’t tasted Masa Shiroki’s handcrafted sakes. Since 2007, when he became Canada’s first producer of premium craft sake, he’s been making rice wines that taste delicately of citrus, apple, pineapple and brioche, with notes of spice and touches of herbaceousness. Not a hint of turpentine anywhere. A couple years after he started producing his Osake brand, Shiroki started growing his own rice in the Fraser Valley, making his rice wine a truly local and sustainable product. Now he’s heading up Vancouver’s first (and, he hopes, annual) Sake Fest. On Sept. 29, 2016, when 21 producers will gather at the Imperial in Chinatown, where they will pour some 100 different types of sake. Kampai! “It’s been a long time coming,” Shiroki says. Sake is a fermented beverage made from rice, water and…
By Catherine Dunwoody “Put a bit of class in your glass,” so say the creators of Ascot Beer Cocktail Company – a unique new collection of beer cocktails using fresh, natural ingredients that offer the sophistication of a cocktail – as easy as cracking a cold beer. Well known in Vancouver’s bar scene, Nick Devine is the creator of the brand; starting out behind the bar in the famous horseracing town of Ascot (hence the name), then on to tend bars in London and San Francisco, until settling in Vancouver. Here he won Vancouver Magazine’s Bartender of the Year. A partner in Vancouver’s Cascade Company, which owns The Cascade Room, El Camino’s, The Union, Charlie’s Little Italian, as well as Main Street Brewing, Devine, is skilled in designing cocktails for a variety of tastes. “I set out to try bottling liquor-based cocktails years ago, but stalled after encountering logistical problems,”…
By Sonu Purhar Fancy infusions, liquid nitrogen and inventive ice… these days, it’s par for the course to find your coupe filled with a (damn delicious) work of art – but let’s not forget from whence they came. Yes, I’m talking about The Classic Cocktail. As with any historical certainty, no one is certain when and where the cocktail originated. What we can agree on is that these stimulating brews traditionally consisted of spirits, sugar and bitters. By the mid-1800s, liqueur had joined as the fourth horseman. And shortly thereafter, the first genuine “cocktails” were born, including our friends the Sazerac, Old Fashioned and Manhattan. If it weren’t for these forerunners, you’d be sipping on bitter bathtub gin. But even now, centuries later, it’s surprisingly difficult to find a really good classic cocktail. Contrary to popular belief, they aren’t easy to make. And that’s reason #562 Vancouver is the best…
By Joyce Chua of Vancouver Foodie Tours Ask anyone, biking Vancouver’s picturesque seawall is an absolute must-do. Stretching 28 kilometres (about 17.5 miles) long, biking the seawall is a fun and leisurely way to take in the beautiful West Coast scenery. A lesser-known secret? Biking is just half the fun…you’ve got to EAT your way around the seawall for the full Vancouver experience! For a bite here, a craft beer there, there isn’t a stretch of the seawall without something to devour. So, hop that bike and start your appetite. Here are 17 stops to eat your way around the seawall: Kits Beach Local Public Eatery A legendary watering hole for a day at the beach. Nachos, Fish Tacos, Tuna Club sandwiches, craft beers, lucky lemonades and all the usual suspects. Viva Fine Foods & Bakery For a quick bite and a killer mocha. Granville Island Go Fish at Fisherman’s…
By Catherine Dunwoody Award-winning Vancouver mixologist, Lauren Mote, and her talented chef husband Jonathan Chovancek, created their retail line of high-quality, small-batch bitters, known as Bittered Sling, back in 2012. The product line won “Supplier & Producer of the Year” at the 23rd Annual Vancouver Magazine Restaurant Awards, and has been available for sale at Edible Canada on Granville Island since its launch. The big news? A special edition “Chinook” Bitters has resulted from that partnership, and is available exclusively at Edible Canada’s retail store on Granville Island and through their online shop. Chinook’ is both the name of a prominent hop variety which Bittered Sling utilizes in their blend, grown in the Pemberton-Lillooet area, and of the warm winds that move down the BC Rockies into Alberta. The Chinook Bitters gets a bright citrus kick from fresh and dried grapefruit peels and botanicals combined with those hops – tasting…
By Joyce Chua, Vancouver Foodie Tours Long gone are the days of food carts peddling only hotdogs and pretzels – in Vancouver food trucks showcase multicultural menus and gourmet ingredients. Take Kaboom Box, for example which is a staple in the heart of downtown. Locals swarm Kaboom Box on the daily, hungry for hot smoked salmon sandwiches, Pacific cod fish and chips, and gulf island oyster po’boys. It’s an obvious case for seriously delicious coastal food. What may come as a surprise to first-timers, is that Kaboom Box is dedicated to certified Ocean Wise seafood and sustainably produced meat. Their greens are organic, and all items are sourced locally, whenever possible. The notes are subtle, and it takes a keen eye to spot the Ocean Wise sticker on the side of the truck. But perhaps that’s the greatest allure of Kaboom is that they’re hardly self-righteous – quality ingredients are…
Chef Alessandro recently visited Haida Gwaii to experience where 100% certified Ocean Wise seafood is sourced first-hand. Alessandro and the Fairmont Vancouver ARC Restauraunt team went razor clamming with renowned Haida carver Reg Davidson; mushroom foraging with Haida carver Tyson Brown and salmon fishing with Shawn Baybutt and the crew from Haida Wild.
By Joyce Chua Vancouver Foodie Tours A stroll around Vancouver’s oldest neighbourhood will tell you just how much locals love their coffee. Artisan cafes mark every street corner ready to re-fuel shoppers, wanderers and to tide over diners before their reservations are ready. You won’t find coffee like this in every city, let alone the passionate purveyors in Gastown who live and breathe quality beans. Here’s some places to start: Consider Purebread. The Whistler-born bakery entices patrons with piles (literally) of fresh pastries, cakes, brownies, breads and oversized meringues. Heaven would be envious of how the little bakeshop smells. It’s one of the only places in Vancouver that you’ll find Stumptown coffee – the sweetheart success from Oregon. In Gastown’s iconic Woodward’s Building, JJ Bean Coffee Roasters is simultaneously perfecting French-pressed single-origin coffee and freshly baked goods. With 18 locations in Vancouver, this family business knows the city inside and…
By Kathy Mak In an ideal world, we’d probably all like to make our own preserves; but most of us don’t have the time or the talent. Preserving food requires patience and practice. Making exquisite artisan preserves is an art form, which Geneviève Blanchet has mastered. A cut above ordinary homemade spreads, her handcrafted preserves uniquely capture the vibrant fruit flavours of the seasons by using traditional techniques blended with a holistic approach, wholesome values, and some French flare. When you understand her passion for preserves, you can fully appreciate why so many of us have upgraded our pantry with her remarkable jams, jellies and marmalades. Designing and creating interesting preserves come naturally to Geneviève. Influenced by nature and neighbours that lived off the land in the Quebec countryside, she learned to forage and use healthy ingredients, as well as make jams, at a young age. An early interest in…
By Joyce Chua, Vancouver Foodie Tours This Valentine’s Day, the only dessert-focused fine dining spot in Gastown is having their one-year anniversary. The stylish dining room of Mosquito is chic, dark, and a delightfully dramatic way to share some bubbly and sweets (or cheese and charcuterie). It was a beautiful day in Gastown when I met with Mosquito owners, Alice Wu and Johan Friedrich. As I hustled down the lively cobbled streets, I noted the many signs and sandwich boards straining to catch the attention of those passing by. There was nothing to be seen for Mosquito, but I bustled along, knowing their non-descript door would appear somewhere soon and welcome me to a quiet oasis. As Johan described the inspiration for Mosquito as an “out-of-world experience that heightened all senses,” I could not help but smile, as the idea has completely come to life. The high-ceilings, dark furnishings, sparkling…
by Kathy Mak Winter may seem an unlikely time to visit an outdoor farmers market in Canada, but the milder climate in the Lower Mainland allows the markets and abundance of seasonal products to thrive. Deserving of more recognition, a winter market’s appeal lies not only in the quality and range of offerings, but also in knowing that it’s served by a passionate community of both food artisans/farmers and shopping foodies, all prepared to brave the elements in support of fresh local products. The charm of a winter market is in the smaller and manageable crowds. With shorter line ups, there’s time to sample and chit-chat with merchants. Live entertainment, food trucks and heating stations are also on hand to add some extra warmth. To visit a winter market is to crave comfy and warming flavours. It’s easy to take inspiration for cozy dishes from the bounty of seasonal products…
By Joyce Chua Vancouver Foodie Tours Street Food City is celebrating its fifth anniversary with Dine Out Vancouver, returning to the Vancouver Art Gallery from January 16-24, 2016. Vancouver has become one of North America’s top street food cities, tempting locals with a full spectrum of multicultural flavours. Over 25 local food trucks will park in the Vancouver Art Gallery North Plaza and, if it’s anything like past years, thousands of foodies will meet them there. This year, food trucks will be donating $1 of sales from special menu items to A Loving Spoonful – a volunteer-driven organization that provides meals to those living with HIV/AIDS in Metro Vancouver. So what’s on the menu? Here are 6 Serious Eats to beeline for at Street Food City: 1. The “Hot Mama” at Mom’s Grilled Cheese Truck This spicy, savoury, sexy sandwich has got its eye on the prize in this year’s…
By Kathy Mak Baby, it’s cold outside! The best thing you can do is hoist a few wintry beers and cheers to chase the chill away. Winter beers, affectionately called “winter warmers”, are typically stouts and porters that are more robust – richer, bolder, creamier, and hoppier in style with a deeper hue appearance. They also tend to be higher in alcohol by volume (ABV) to keep you warm! Comforting flavours can range from hints of toffee, caramel, chocolate and molasses to smokiness. Some winter beers have spicy or sweet notes, while the more serious brews are barrel-aged. Unlike their summery counterparts, winter beers are sipped, not guzzled, and taste better around 7-10o C instead of icy-cold. In Vancouver and the valley, microbrewers have been busy crafting some of the most innovative seasonal specialities. Touted as the craft beer mecca of Canada, with over 50 artisanal breweries, there is an…
By Kathy Mak There’s no denying it, eating counts as sightseeing, and when you have a sweet tooth, bakeries, pastry shops and other sweet stops are the attractions! You don’t have to go far in Vancouver to find every possible sugary delight, from award-winning ice cream, to-die-for pastries, and gourmet macarons to handcrafted chocolates. But, finding some of the unsung sweet treats further afield can be the real taste-adventure. Take this sweet-packed outing to discover a selection of local, laid-back gems in Burnaby, New Westminster, Richmond and Vancouver, all easily linked by convenient public transit and short walks. Your self-guided, sweet tasting spree begins in downtown Vancouver with an early morning stop at Cartems Donuterie (534 West Pender). It’s hard enough to resist regular donuts, but resistance is futile when it comes to Cartems’ donuts as they are dreamy! (And, literally, Cartems was born out of a dream by the…
By Alexis Baran Coastal and multicultural are the flavours of Vancouver’s most recognized specialties. To get to know the unique bites (and sips) Vancouverites love to munch, start with these eleven favorites: JapaDog Vancouver’s original most-talked-about food cart serves Japanese-inspired hotdogs. Bask in the salty, sweet, and spicy tastes of seaweed flakes, teriyaki sauce, miso, wasabi and kimchi. There are multiple locations in downtown Vancouver, including an indoor location at 530 Robson. B.C. Rolls British Columbia’s signature sushi roll is done in many ways, but the one consistent ingredient is grilled savoury and chewy salmon skin. Get them at just about any sushi joint in Vancouver. Coffee Busy Vancouverites are often particular about their favorite liquid pick-me-up, and love their pour-overs and flavoured espresso drinks. Some local chains to try are Milano Coffee, 49th Parallel, and JJ Bean. But don’t forget the many cozy independent shops to be found who…
By Kathy Mak Coffee, served hot or cold, is arguably the world’s most popular beverage. In the ranking of best coffee cities in the world, Vancouver has become one of the undisputed top ten leaders. The obsession with coffee, particularly independent coffee shops/roasters, is a big part of what defines the city’s foodie culture, as much as craft breweries, food trucks, farmers markets, boutique eateries, etc. And, the love affair with java extends throughout the Fraser Valley. To truly appreciate the local coffee scene, grab your travel mug and follow this itinerary to sip on some of the best coffee, and special accompaniments, at a batch of unique micro-roasters in Greater Vancouver. As the saying goes, “life is too short to drink bad coffee.” If you crave unique coffee flavours that are ethically sourced, then you may be part of a growing trend of coffee connoisseurs that support indie-owned coffee…
By Nikki Bayley Cited as one of the key players of the city’s culinary scene, chef Andrea Carlson has been quietly shaping the way that Vancouverites eat for more than a decade. From the (now closed) C Restaurant and the Rain City Grill, to Sooke Harbour House and Bishop’s, Andrea has worked at some of the province’s most important restaurants, whose locavore seasonal menus helped to lay down the foundations of a more sustainable way of eating in B.C. and beyond. Now chef/co-owner at Burdock & Co. on Main Street, and the celebrated local community store/delicious noodle soup bar, Harvest Union, we spoke to Andrea to find out more. “The driving force behind Burdock & Co is to present farm to table food in a casual environment and bring what used to be a bit elitist to families and the neighbourhood at a more accessible price point. I wanted to…
Circa 1900, “Brewery Creek” was moniker for a stretch of stream in what is today Mount Pleasant. Centered on what’s now known as Main Street, the trickling water supply powered water wheels for area beer and soda producers. Decades of urban development saw the stream closed over and the prohibition years resulted in the breweries closing down – until now. Thanks to the recent change in liquor laws and new crop of breweries are popping up in Mount Pleasant and the area is reclaiming the name Brewery Creek. Take yourself on a tour, strolling around brewery creek until you can stroll no more. Red Truck Brewery 295 East 1st Avenue Begin the tour at the brand new Red Truck brewery diner. Fill up on food and delicious beer before you begin to ingest even more beer! Brassneck Brewery 2148 Main St, Vancouver Head south on Main Street up the hill…
By Kathy Mak To truly experience an authentic slice of local life, you can’t get more local than the neighbourhood farmers markets. Whether you’re shopping or browsing, each of the numerous markets showcases genuinely local products and proprietors from all over the Valley. Immerse yourself in sampling seasonal and fresh fare, gourmet treats, and artisanal delights that have been prepared or produced with a regional spin. Half the fun is being part of the market’s social scene and friendly atmosphere. Chat with other food enthusiasts and meet small-scale but passionate food artisans. You’re certain to enjoy the stories or inspirations behind their unique products. Without a doubt, you’ll be glad you sampled and supported local flavours! On any given Wednesday to Sunday (May to October), there are numerous outdoor farmers markets in and around Vancouver communities. With so many choices, you may want to explore a market a day or…
By Nikki Bayley Vancouver’s foodie heaven is right in the heart of the city on Granville Island, a hub for all things delicious thanks to the public market, one of the city’s top attractions for visitors and locals alike. A delight for all the senses, walking around the market is guaranteed to get your taste buds working overtime. One of its most popular stalls is ChocolaTas, where you’ll find the seasonally-inspired creations of Belgian Master Chocolate maker, Wim Tas and his wife Veve. Trained at Belgium’s most respected chocolate house, Maison Wittamer, who exclusively supply the Belgian royal family with chocolates, Wim and Veve first came to Vancouver in 2000 and fell in love with Granville Island at first sight. “From the first time we came to Vancouver to visit and see if it was a possible place to live, I said I wanted a store on the Island,” reminisces…
By Nikki Bayley Vancouverites have a sweet tooth and love to dive straight into dessert, after all, life’s too short to wait for the last course! There are dozens of specialty dessert cafes and bars around the city that offer adventurous options when it comes to picking something sweet. From green tea macarons to raspberry and earl grey cream puffs, Vancouver’s got the lot and plenty use ingredients from right here in the lower mainland. Here are seven of our favourite spots to eat dessert in Vancouver. Bella Gelateria When it comes to gelato, there can be only one choice in Vancouver and it has to be the multi-award winning Bella Gelateria whose menu of incredibly smooth iced treats changes according to whatever is seasonally available from local farmers. This includes the finest berries from Krause Berry Farm and silky creamy goat cheese from Happy Farms in Abbotsford. Sweet Obsession…
By Joanne Sasvari Head east of Chilliwack and just before you hit the misty Coastal Mountains you’ll run into a little slice of pastoral paradise, where happy cows graze in the meadows and one of North America’s best cheese makers, Debra Amrein-Boyes, is making magic from milk. Of course, you don’t have to travel all the way to Agassiz to sample her nutty cheddars, savoury blues and creamy bries. That’s because The Farm House Natural Cheeses can be found on just about every fine cheese plate in town. You’ll find it at restaurants that range from Salt Tasting Room to Farmer’s Apprentice to Hawksworth, and in cheese shops including small independents (Benton Brothers, Les Amis du Fromage), farm markets like Lepp Farm Market in Abbotsford and Pomme Natural Market in Coquitlam, and big chains (Whole Foods, Save On Foods, Choices). Amrein-Boyes herself is a bit of a legend in cheese…
by Kathy Mak Few things are more Vancouver than the beloved seawall, considered the world’s longest uninterrupted waterfront path. Cycling the seawall bike lane is one of the most entrenched pastimes of locals and a must-do for newcomers. Some folks ride the Vancouver seawall for exercise, some for the extraordinary views and iconic sights, and some for the novelty; but few may realize the seawall is a string of the best waterside pubs and patios in the city! If pairing tasty bites and beverages with your wheels is a priority, then you’re in for a treat with over 24 waterfront pit stops to please your palette while you pedal! This suggested “Pubs & Patios Pedal” route will take you on a bikeable feast along Vancouver’s seawall. Start at Canada Place for 11 am and wind along the mostly paved, flat path for 22 km (13.7 miles) via Stanley Park, English…
By Nikki Bayley B.C. is at the heart of the craft distillery boom in Canada with more distilleries in the province right now than in the rest of Canada put together – and the majority of them are based in the lower mainland, using local ingredients to create craft gins, vodkas, and a dizzying range of fruit-based liqueurs. From the internationally award winning Long Table Distillery’s Cucumber Gin, made with locally-grown ‘cukes to the B.C. black currents in Odd Society Spirits’ Crème de Cassis, the focus is on delicious west coast and valley flavours. Alex Hamer founded the BC Distilled Festival to showcase and celebrate B.C. distilleries to a wider audience. After launching in 2014, the event throws open the doors each year to hundreds of local distillery fans who can sample spirits from the 22 distillers in attendance, “If you’re at all interested in tasting local spirits, the lower…