by Catherine Dunwoody Vancouver’s North Shore Tourism Association has partnered with the five (soon to be seven!) microbreweries to host their first-ever craft beer festival, running from October…
By Chef Caitlin Mark, H2 Rotisserie & Bar For this recipe, H2 uses local chicken from Maple Hill Farms and local honey produced on-site. Prep time: 10 minutes,…
There’s never been a better time to be a beer drinker on Canada’s West Coast. The region is undergoing a craft brewing renaissance and it seems that there…
There’s never been a better time to be a beer drinker on Canada’s West Coast. The region is undergoing a craft brewing renaissance and it seems that there…
By Catherine Dunwoody Back for its third year, New Westminster, BC is once again hosting its culinary showcase Feast on the Fraser taking place September 22 to October…
By VisitRichmondBC.com Who doesn’t want to consume their weight in baked goods? This list of delicious, must-visit bakeries will make you want to throw out your diet, even…
By Kathy Mak After a spot of shopping in the vibrant South Granville strip of Vancouver, step around the corner to find Soffee CafĂ©, a dining haven nestled…
By Central City Brewers and Distillers INGREDIENTS Queensborough Gin (1.5 ounces) Vermouth (0.5 ounce) Maple syrup (1 ounce) Aromatic bitters (3 dashes) Mint leaves (3) Ginger ale DIRECTIONS…