Sipping on a hot cocoa as you wander through a magical winter landscape decorated with over a million twinkling lights is the ultimate holiday season experience, and luckily if you’re visiting the annual VanDusen Botanical Garden Festival of Lights there’s not only hot chocolate but lots of delicious snacks, drinks, and festive foodie treats to enjoy. Light up your taste buds this year with all the yummy food trucks at VanDusen this year! Take a peek at your options below. Cocoa Chateau Grab a gourmet hot chocolate or apple cider to keep you warm on your walk. Bags of popcorn are also available. Fireside Fondue Gather at the fireside to ward off the cold and enjoy a cheesy or chocolatey winter specialty! Serving gourmet fondue with a selection of sides, apple cider, and their signature Lotus Biscoff Hot Chocolate. Cin City Donuts Mini donuts are a festival-favourite (no matter what season!)…
Magic is in the air at Glow Langley with the dazzling Christmas Carnival theme in full swing. Glow is an annual family-friendly outdoor light festival with fun activities for visitors young and old. Hop aboard the glow-comotive train or gather beneath the big top, at Glow the festive season is infused with the excitement of a visit to an enchanted carnival. This year’s newly designed light display is more captivating than ever before, and the spectacle is accompanied by a ton of things to see and do, like enjoying live performances, perusing over 20 vendors at the Maker’s Market, getting in on the scavenger hunt or trying your luck at the carnival-themed mini games. Working up an appetite? We are too! Try these 6 Food Trucks at Glow Langley! As you roam through the wondrous light displays and festive activities, the magic is guaranteed to turn into munchies—luckily Glow Langley…
Cold weather, bright lights, and merry-making all over town–the holiday season is here, along with festive food and drink events in Metro Vancouver. Check ‘em out here. Vancouver Christmas Market, December 1 – 24 The celebrated German Christmas market in Vancouver is back! Festive foodies can sample mulled wine, a selection of German and Austrian beers, and a variety of sweet and savoury epicurean delights like Swiss raclette and gulasch while browsing over 90 artisan stalls and enjoying live entertainment. Check event for ticket pricing. Jack Poole Plaza, 1055 Canada Place Vancouver A Christmas Cocktail Story, December 1st – 23rd The retro holiday celebration is back for a second year. Sip on stiff drinks, snap photos in the kitschy insta-worthy décor, and nibble on nostalgic food at A Christmas Cocktail Story. Each visit includes a welcome holiday drink, shareable fondue and holiday treats by Chef Karl Gregg, and the guest’s…
The holiday season has officially arrived with the start of the Vancouver Christmas Market, the traditional annual German market opening November 16th, 2023 and running until Christmas Eve. Families can get into the holiday spirit by enjoying live holiday entertainment on the Flying Stage, encouraging kids to roam the market on a Scavenger Hunt or hop aboard the holiday carousel, in between browsing through over 90 artisan huts with unique handcrafted wares. But you haven’t experienced the true joy of the Christmas Market without trying all the delicious baking and comfort foods you’ll only find during the holiday season–it’s a must-visit for festive foodies! Gourmetstrasse–Taste the Season Sample a selection of traditional German and Austrian specialty beverages and a variety of sweet and savoury epicurean delights. Here are our top picks for food and drink vendors to get you started! Drink Glühwein at the Christmas Pyramid An all-time favourite Vancouver…
The holidays can be stressful, expensive, and challenging for a lot of folks. I’m here to make sure you’re well-nourished, without all the hooplah. By Brittany Tiplady Let’s face it: cooking a full, traditional, tried-and-true holiday meal is an exhausting feat. If you’re not up to the challenge this year – or if you’re keeping your holiday circle small and intimate – why not let the pros do the dirty work? If you’re hosting a large gathering we’ve listed a few catering companies to save the day with inventive holiday meals available for pre-order. If dining out is more your thing, I’ve found a selection of restaurants across Metro Vancouver serving up hot holiday meals at a variety of price points and ambiances. Catering The Lazy Gourmet Whether your kitchen chops need a little bit of work, or you’re simply just too busy to whip up a holiday feast, the…
The holidays are around the corner, so here’s a list of markets where you can buy those tasty stocking fillers and have a holly jolly ole’ time browsing stalls that’ll get you into the Christmas spirit! By Avneet Takhar Japan Market There will be 90+ Japanese vendors featured in this Downtown Market, including the oh-so-yummy True Nosh Company, Hangry Unicorn Snacks and Neko Fresh Store sweets. Bring your appetite and enough room to pack as many treats as possible- for yourself and as gifts! 3rd-4th of December, 10am – 5pm. Grab tickets here. UBC Robson Square (inside of UBC Downtown Campus). A 5 minute walk from Vancouver City Centre sky train station. Christmas Market at Lulu Island Winery Mulled wine, live music (we bet it’s Christmas carols!), and a total of 40+ stalls- including Coffee Craze Company’s ethically sourced, rich dark and medium roasted bundles, with a bunch of…
By VisitRichmondBC.com Most restaurants tend to shut their doors on Christmas and we can’t really blame them. It is, after all, a time to celebrate with friends and family! Even so, Christmas remains a busy day for the few restaurants that are open during the holidays. Here are our top five restaurant picks in Richmond that’ll keep their lights on for Santa. HK BBQ Master If you’re looking to get a fill of Cantonese-style barbecue, HK BBQ Master (4651 No. 3 Road) is hands down one of the best places to get your fill of char siu, crispy skin roast pork, BBQ duck or BBQ chicken. It’s a tiny hole-in-the-wall type eatery with just 14 seats and they accept cash only for payment. So be warned: come early to snag seats, or buy the meats by the pound with a side of rice and take it to go for an…
From tasting tours and cookery classes, to dining dates and culinary celebrations, here’s our collection of Christmas gift ideas for the foodie in your life this year.
By Avneet Takhar Hanukkah celebrations are taking place right now and with Christmas and Solstice right around the corner, we thought it only fair to provide you places with delicious treats to stock up on. Leave the baking to the elves, oops we mean, experts this year! Even the bah humbugs of the clan won’t be able to resist these scrumptious snacks, we guarantee it. Without further ado, here are just some of the spots you can indulge in of baked goods for a season of joy and good tidings. Elbo Patties 1370 East Georgia, Vancouver Transit: 22 bus, hop off at Venables St @ Clark Dr Chris Boreland doesn’t only make patties! The holiday specialty, Jamaican rum cake, bursting with a sweet yet deliciously bitter twang and a dusting of icing sugar on top, is a no-brainer for entertaining both your stomach and guests. Yum for your…
By Dan Olson, chef/owner, Railtown Catering We use a tenderizing brine of honey, lemon, herbs, garlic, salt and spices for maximum moisture retention and flavour. INGREDIENTS Organic Tom Turkey (15-lb) Kosher salt (4 cups, plus more to taste) Honey (1 cup) Whole black peppercorn (¼ cup) Lemons (5, halved) Bay leaves (2) Garlic (2 heads, halved and smashed) Parsley (1 bunch) Sage (1 bunch) Thyme (1 bunch) Clarified butter for brushing (¼ cup) Carrots (2, quartered) Small leek (1, halved) Small yellow onion (1, halved) Turkey stock (8 cups) Flour (1 cup) DIRECTIONS For the brine: 1. In a large stockpot, boil salt, honey, lemons, peppercorns, bay leaves, garlic heads, parsley, thyme in 8 liters of water. 2. Reserve the neck bones and giblets from the turkey. Let brine cool, add the turkey, then cover and refrigerate overnight. To roast the turkey: 1. Heat the oven to 425°F. 2. Remove…
By Joyce Chua, Vancouver Foodie Tours It’s the last “sprint to the finish line” to find a unique and thoughtful gift for everyone on that Christmas list. Luckily, here in Vancouver, we’re blessed with Granville Island – an area filled with Canadian artisans, one-of-a-kind goods, and delicious wares. The best part? It’s all at your fingertips – no shipping required. Check out these 6 expert tips on how you can find awesome last-minute gifts at Granville Island: 1. Arrive early or late Granville Island is a hub for Christmas activity, especially in and around the Public Market. If you’re able to shop the Island before 11:00am or after 4:00pm, you’ll avoid the masses and have a chance to chat with the bakers, chefs, artisans and makers. 2. Start at Make Vancouver Start at Make for a dose of gift inspiration. Start with a Canadiana t-shirt printed with images of Justin Trudeau,…
By Gail Johnson It’s looking a lot like Christmas, and for those who prefer to dine out rather than eat in during the holidays, local restaurants have got you covered. Here are a few that will do the cooking for you. Vancouver YEW Seafood + Bar at the Four Seasons Hotel Vancouver (791 West Georgia Street) Christmas eve dinner, Christmas day brunch buffet, and Christmas day dinner are all on extravagant offer. This is the last time you’ll be able to celebrate the holidays at the Four Seasons: the luxury property is closing on January 30, 2020. Bombay Kitchen and Bar (1018 Commercial Drive; open December 24 and 25) Authentic Indian dishes will warm you up when the weather outside is frightful. On the menu are tandoori chicken, prawns, veggies, lamb chops, and goat chops alongside vegetarian dishes like tofu tikka masala, eggplant bharta, and paneer vindaloo. Juke Fried Chicken…
By Brittany Tiplady Not much of a baker? Neither am I, but that doesn’t mean you can pull up to the party empty-handed. We’ve rounded up six Metro Vancouver bakeries and pie shops that are serving up decadent and unique cakes, tarts, cookies, and more. Catering to an array of dietary restrictions? We’ve sourced some gluten-free and dairy-free options for you as well! Pop in to your next holiday gathering with a bounty of holiday treats courtesy of one of the locations listed below. Cakes n Sweets 2773 Barnet Hwy, Coquitlam Near Coquitlam Centre SkyTrain station. This holiday season, Cakes n Sweets in Coquitlam will be offering gingerbread people cookies, gingerbread cupcakes, chocolate orange cupcakes, chocolate mint christmas tree cupcakes, christmas sugar cookies, red and green meringues, biscotti and ginger snap cookies. Find Cakes n Sweets just two blocks west of Coquitlam Centre Mall, pop in for your holiday sweets…
By Kristi Alexandra There’s no time like the present to fill up on presents! While you’re leisurely taking in the lights, sounds and smells of holiday markets around Metro Vancouver, don’t forget there’s also a bounty of food-based stocking stuffers from local artisans all over. There’s something for everyone, from your chocolate-loving neice to your gourmand grandmother. Check out the assortment of preserves, gluten-free treats and more, and which markets you can find them at, below. Vancouver Christmas Market Jack Poole Plaza – 1055 Canada Place, Vancouver Candy Meister at Vancouver Christmas Market invites you to the sweet side of life, offering a selection of colourful, all-natural, gluten-, dairy-, and corn-free candies from Germany! West Coast Wild Foods takes a walk on the wild side. As one of Canada’s leading wild mushroom companies, they bring wild mushrooms such as Chanterelle, Morel, Porcini, Pine and many others for the ultimate stocking…
By Brittany Tiplady If you’re feeling overwhelmed by the holidays, why not take a stroll through a gorgeous display of lights? Treat your family, your significant other, or maybe just yourself to some Yuletide cheer! Metro Vancouver sure knows how to get into the holiday spirit with a vast selection of holiday light festivals popping up from Vancouver’s North Shore all the way to Langley. The artistry and brilliance of these events are bound to dissolve any Grinch-like feelings. The holidays are for feasting and you know that here at WestCoastFood we’ve got you covered in the food department. Grab a bite before or after with one of our recommendations below. Happy Holidays to you and yours! Vancouver Festival of Lights at the VanDusen Botanical Garden 5251 Oak St, Vancouver The annual Festival of Lights at the VanDusen Garden is arguably one of the most beloved holiday events in Vancouver…
By VisitRichmondBC.com In the nights before Christmas, you and your loved ones may well have “visions of sugar-plums” dancing in your heads. Part of the delight of the holidays is the chance to indulge in decadent sweets and desserts, as well as gift them to friends and family. Richmond is home to some amazing boutiques and patisseries that are bound to satisfy everyone on Santa’s nice list— read on for details. Wild Sweets Dominique and Cindy Duby are the ultimate Christmas elves, busily coming up with innovative ways to transform ordinary chocolates and cakes into innovative works of art. Wild Sweets® (2145 – 12191 Hammersmith Way) has just released some new chocolate tasting gift sets, which consist of three, four, or five tiers of their cocoa bean-to-bar chocolate collections. One of the tiers is their new Crispy Praline & Ganache ‘arOma’ Collection, with each chocolate featuring crunchy nut butter praline,…
by Catherine Dunwoody Imagine 28,000 square feet of Christmas entertaining ideas, delectable gift shopping, and décor all under one roof. The Christmas Store at Potters Nurseries in South Surrey is open now until Christmas Eve, and you have never seen a thing like it. The foodie on your list will love the thought you put into creating your own culinary gift basket, delicious hostess gift, or stocking stuffers for them. Think hot chocolate packs, dips, soups, crackers, sauces, jellies, British biscuits, and preserves from local wineries. Bacon candy canes? Why not. Ornaments with a food theme? How do a burger and fries grab you? And nutcrackers? Imagine an entire section dedicated to a jaw-dropping display and variety of options that make fabulous gifts. The Gourmet Food area offers thousands of products you won’t easily find elsewhere, including popcorn in at least 10 fun flavours, a staggering 30 flavours of hot…
By Brittany Tiplady ‘Tis the season for ubiquitous social media photos, Instagram stories, and Snapchats of holiday parties, outings, and events. Amongst the many options to get into the festive spirit in Metro Vancouver is the Lights at Lafarge. Conveniently located only 140 metres from the Lafarge Lake-Douglas Evergreen line station, the Lights at Lafarge the largest free outdoor lights display in the lower mainland. Free, being the operative word. Enjoy the display after dusk while going for a light stroll around the LaFarge Lake – a suitable and lovely outing for families, couples, and dog owners. As we enter the winter months, and temperatures drop, warming up after your walk through the Lights at Lafarge is essential. Browse through this selection of restaurants, cafes, and watering holes nearby. Pappa Roti Unit 100 – 1196 Pinetree Way If you haven’t given these fluffy, decadent, Malaysian style buns a chance-now is…
By VisitRichmondBC.com With the holidays approaching fast, it’s time to start thinking about those gifts you want to buy. Especially when most of the people on your list probably have an overabundance of “stuff”, food and drink gifts can be ideal options since they don’t add to household clutter—and they taste delicious. Richmond has a wealth of different specialty food stores, as well as drink producers where you’ll find items to please the gourmands in your life. Give the Gift of Tea If you’re looking for the ultimate tea selection, head to Ten Fu Tea & Ginseng (Aberdeen Centre, 4151 Hazelbridge Way) where the knowledgeable staff will guide you through your purchasing decisions. The boutique has a range of pu-erh tea, a fermented tea that hails from Yunnan, China; plus oolong, jasmine, lapsang souchong (smoked black tea), and ginseng teas. Great Mountain Ginseng (Aberdeen Centre, 4151 Hazelbridge Way), a company…
By Gail Johnson For the food lover on your holiday gift list, North Vancouver’s Lonsdale Quay Public Market makes for one-stop shopping. Besides having a slew of locally made goods, the market by the water’s edge is a world away from echoey malls with panoramic outdoor views of downtown Vancouver. Here are a few take-home delights that will impress your discerning foodie friends. Giant Lollipops and Candy Canes from Olde World Confections These oversize treats will transport you straight to Dr. Seuss’s Whoville. Not your drugstore version, handmade peppermint candy canes are a full five feet long. Lollies large enough to make a Christmas stocking burst are wrapped with a ribbon and available in tutti fruity, lemonade, raspberry, strawberry, and cherry. Pickles from Kaylin & Hobbs Started by two Vancouver buddies who couldn’t find a New York style pickle in town, Kaylin & Hobbs makes multiple flavours of the crispy,…
By Kristi Alexandra Carousel rides, mulled wine, live trees, hand-crafted ornaments, and one-of-a-kind gifts can all be found at the Vancouver Christmas Market. Modelled after the European “Christkindlmarkts” of the old world, this Vancouver tradition draws hordes of locals to its home at the Jack Poole Plaza every holiday season. And those who frequent the market come for the biggest attraction: the food. Housed in huts that recall a true Bavarian experience, here are a few treats to try, from traditional German fare to modern Vancouver flare. Pretzel from Mr Pretzels No trip to a German Christmas Market (or anything German-themed, that is) is complete without a big, doughy pretzel. Twisted, braided, salted: whatever you choose, this wheat-filled treat goes best with spiced mustard and washes down well with a beer. Hurricane Potatoes from Das Kartoffelhaus Known sometimes as “tornado potatoes” or “hurricane fries,” this food originated on the streets…
By Natalie Marcotte Whether you’re a fan of winter weather matters not at Glow, an immersive festive display of over 500,000 lights under the protective cover of a massive greenhouse in Langley. Work up an appetite exploring the light gardens and traversing the musical light tunnel, and then have your pick of food from the Christmas market, food trucks, and of course, a bar for the adults. A must-try for the kids is a festive lightbulb drink will re-charge the kids between a gift scavenger hunt and snowing bubbles, and allow you to explore the marketplace of boutique wears, decorations and locally made goods. Grab your flashing cranberry drink from Donners’ Bar in a re-usable lightbulb for $8. The outside food truck courtyard features wood-fired pizza, Greek food, tornado potatoes, kettle corn, mac n’ cheese and baked potatoes including a holiday dinner complete with turkey, stuffing, gravy and cranberry sauce.…
By: Mario Pelletier, Pastry Chef, Railtown Cafe and Railtown Catering INGREDIENTS (Recipe yields two pecan pies) Sable Base Flour, 470 grams Ground almonds, 60 grams Butter, 240 grams Icing sugar 180 grams 2 eggs Salt, 1 tsp Crumble all dry ingredients together except eggs in a mixing bowl. Slowly add eggs and combine until smooth. Line the base mixture in two 10-inch circle tart tins. Place tins in the oven at 170°C (roughly 340°F) and blind bake (using beans on top of the crust) for approximately 20-25 minutes until the crust is half cooked. Pecan Filling Eggs, 9 Demerara sugar, 500g Golden syrup, 612.5g Butter, 125g Pinch salt Pecans, 1kg DIRECTIONS Preheat your oven to 175°C (roughly 350°F). Melt the butter. In a mixing bowl and slowly mix in the eggs, sugar and syrup. Incorporate the butter, salt and then the pecans. Divide the pecan filling between the two…
by Catherine Dunwoody Chocolatier Thomas Haas has revealed their brand new holiday collection of Christmas-themed chocolates and candies, plus stocking stuffers and baked goods. A long-time resident of North Vancouver, Thomas and his wife Lisa own two patisseries, one on Harbourside (where the production kitchen is as well) and the other on Broadway in Kitsilano. The holiday goodies include Santa’s Belly — a chocolate crafted Santa belly filled with an assortment of salted dark chocolate caramels, cocoa nib crunch and caramelized almonds and hazelnuts dipped in dark, milk and white chocolate. An internationally acclaimed pâtissier, Thomas Haas gained experience in Michelin-starred restaurants in Europe and North America before settling in Vancouver in 2005. Haas is a fourth-generation pâtissier, and has held stints as Executive Pastry Chef at the Four Seasons Hotel, Executive Pastry Chef at chef Daniel Boulud’s flagship eatery Daniel on Manhattan’s Upper East Side, and has been singled…
By VisitRichmondBC.ca Let’s face it, while cooking a big turkey with all the fixin’s for family and friends can be incredibly rewarding, sometimes it’s much less stressful to go out to eat and let someone else do the work for you. Many restaurants are closed on Christmas Eve and Christmas Day but, fortunately, many establishments in Richmond can come to your discerning palate’s rescue. Not only will they be open, but they also offer mouth-watering alternatives to the traditional Christmas meal. Here are five places where you can dine out on December 24th and 25th: Yuan’s Chuan Chuan Xiang Christmas often involves a bringing together of loved ones over good food. Hot pot adds an interactive dimension to the get-together that can be very enjoyable–and delicious. Yuan’s Chuan Chuan Xiang (Aberdeen Centre, 2792-4151 Hazelbridge Way) is the Richmond location of a chain that hails from Chengdu in China’s Sichuan province,…
By Dan Olson, chef/owner, Railtown Catering DOUGH INGREDIENTS Flour (1 ½ cups) Salt (pinch) Sugar (pinch) Butter (½ cup) Water (30 mL) DOUGH INSTRUCTIONS 1. Sift flour, add salt and sugar, then cut butter into small pieces. 2. Pinch butter into flour until broken down into pea-sized pieces. 3. Add water and start to bring together. Cover dough and rest in the fridge for an hour. 4. Roll out and place in pie pan (9”) PUMPKIN FILLING INGREDIENTS Whipping cream (116 mL or 4oz) Whole milk (116 mL or 4oz) Brown sugar (½ cup) Flour (1 ¼ tbsp.) Cinnamon (1 tsp) Ground ginger (½ tsp) Ground clove (½ tsp) Ground nutmeg (½ tsp) Whole eggs (2 ½) Pumpkin purée (333g or 1 cup) PUMPKIN FILLING INSTRUCTIONS 1. Whisk all ingredients together and pour into shell. 2. Bake at 350°F for 30-40 minutes until the middle is firm and a knife…
By Dan Olson, chef/owner, Railtown Catering INGREDIENTS Brioche bread (2 loaves, diced into cubes) Celery (4 stalks, diced) Small yellow onion (1, diced) Garlic (4 cloves, chopped) Fresh sage (½ bunch, chopped) Fresh thyme (¼ bunch, chopped) Dried apricots (1 small handful, diced) Roasted chestnuts (1 cup, chopped) Toasted pine nuts (¼ cup) Butter (½ pound) Reserved turkey fat/drippings Turkey stock (3 cups) Whole eggs (4 , whisked together) Old bay seasoning spice (1 tbsp) Juice from one orange Salt and cracked black pepper to taste INSTRUCTIONS 1. In an oven preheated to 350°F, toast the brioche cubes into golden brown croutons with garlic oil and salt. Set aside. 2. Sauté the onion, celery, garlic, thyme, sage and seasonings together in the reserved turkey dripping and butter. 3. In a large mixing bowl, add the croutons, chestnuts, pine nuts, sautéed vegetables, orange juice, turkey stock and eggs. Season with salt…
By VisitRichmondBC.com Most restaurants are on lock-down during Christmas and we can’t really blame them. It is, after all, a time to celebrate with friends and family! Even so, Christmas remains the busiest day for the few restaurants that are open during this holiday. If you’re visiting Richmond during the holidays, be sure to try our top five restaurant picks in Richmond open during Christmas: HK BBQ Master If you’re looking to get a fill of Cantonese-style barbecue, HK BBQ Master (4651 No. 3 Road) is hands down one of the best places to get your fill of char siu, crispy skin roast pork, BBQ duck or BBQ chicken. It’s a tiny hole-in-the-wall type eatery with just 14 seats and they accept cash only for payment. So be warned: come early to snag seats, or buy the meats by the pound with a side of rice and take it to…
By Ashley Lockyer ‘Tis the season for twinkling lights, freshly made goodies, and jingles you love for just a few weeks of the year. One dazzling Vancouver tradition is a visit to the famous VanDusen Garden Festival of Lights. Millions of brilliant bulbs decorate this winter wonderland and there are plenty of mitten-friendly snacks to keep your spirits just as bright. Bring your friends and family together for tasty treats and watch wide-eyed as magical holiday memories unfold. The VanDusen Garden Festival of Lights is beaming with everything you love about the season. You can see what fun it is to ride and sing on a carousel ride at night (for ages young to shameless). Or, watch lights dance over Livingstone Lake set to your favourite festive tunes. You’ll also get a chance to exchange holiday puns with the mischievous Scandinavian elves. All this while you indulge in enough cozy…
By Catherine Dunwoody Sometimes slowing down during the holiday season is the greatest gift of all. Through all the craziness, the non-stop hustle and bustle, just settling in for a hot cuppa and some delicious treats with family or friends is an ideal time out. Not only is most of the honey served at Honeybee Centre collected from their own bees, it is a big part of their new Holiday High Tea. Served from December 1st to 31st, choose from a variety of high quality teas (black, green and herbal) that come to your table in a French press, along with a tiered tray (doesn’t everyone love those?) with Christmas-themed cupcakes, macarons, cheesecake, shortbread cookies, cranberry orange scone with clotted cream and honey, plus savoury treats like the brie and roasted chicken panini, artichoke baguette, and a turkey and cranberry roll. Not a tea drinker? No worries, have a peppermint…