By Brittany Tiplady Patio season is in full-swing and sadly, will be over before we know it. Soak up the sun with a beer in-hand (is there any…
By Sonu Purhar Summer is in full swing, and that means more hours of sunshine in which to enjoy ice cream! Though we love a solid chocolate or…
Bu Sonu Purhar Summer is here, and that means even longer days to fill with… well, food! To maximize your warm-weather enjoyment, we’ve rounded up eateries across Metro…
By Gail Johnson Whether they’re red, green, mild, or feverishly hot, peppers are a coveted B.C. crop. Capsicums grow from March or April to November in local greenhouses,…
By Sonu Purhar On July 1, celebrations commence nationwide for Canada’s birthday–and as with any major festivity, one of the best parts is the food! Whether your pleasure…
By Gail Johnson There’s something magical about dining outdoors at a long table set amid beautiful surroundings. A communal table transforms a meal into a celebration. Summertime calls…
By Sonu Purhar Move over, Mothers – it’s Dad’s time to shine! Father’s Day is coming up Sunday, June 16, and what better way to tip your hat…
By Sonu Purhar She shared your life, kept you fed and clothed, listened to your teenage angst and continues to shower you with love every single day. Your…
By Jenni Sheppard Springtime is a magical season in Metro Vancouver, as gorgeous clouds of pink and white blossoms burst forth from cherry trees across the region. Metro…
Langley has long held an important place in BC’s storied history, and now it’s burgeoning culinary scene is adding an exciting new chapter. Here are four of the happiest hours in Langley that show off its unique mix of modern moves and small-town charm.
By Natalie Marcotte Whether you’re a fan of winter weather matters not at Glow, an immersive festive display of over 500,000 lights under the protective cover of a…
In British Columbia, craft beer is one of the most successful, and ever-growing industries. It’s so popular in fact, that trying to pick a single brewery, or a brewery-focused neighbourhood is nearly impossible. Let the pros do it for you and book yourself a beer tour!
By Alexis Baran Every October as the air gets cooler, the colours become warmer and brighter and vast lakes of ruby-red cranberries start a colourful patchwork in the…
By Brittany Tiplady For the love of garlic! We’re so fortunate to live in a province that is abundant with beautiful fresh produce year round. Gear up for…
By Brittany Tiplady If you’re looking for seasonal, colourful, Italian cuisine in the Fraser Valley, the heart of Langley has a true hidden gem: The OSSO Lunchroom is…
By Catherine Dunwoody If you have ever spent time in BC’s charming Fort Langley then you know that hosting an annual food and beer festival just seems like…
By Kathy Mak [COVID-19 update: Please note that this article was originally published during non-pandemic times. The distillery is currently closed to the public, but you can order…
By Kristi Alexandra With sprawling greenery, idyllic farmland, and wild brambles flourishing in the sub-rural town of Langley, it’s no wonder it’s is home to so many winery…
By Brittany Tiplady Perhaps the groundhogs were mistaken this year. As temperatures are proving winter is here to stay for now, hunkering down with a bowl of comfort…
By Catherine Dunwoody Spoil your sweetheart and yourself with one of these sumptuous treats just in time for Cupid’s big day. Remember nothing says “I Love You” more…
By Catherine Dunwoody It’s February – have you made your Valentine’s Day reservations yet? Celebrate your most beloved loved one with a special evening for two at one…
By Brittany Tiplady Just off of the Trans-Canada highway, nestled into the heart of Langley, is a little cafe with a big vision. The space is simple and…
By Sheliza Mitha Cora Breakfast and Lunch – or Chez Cora (as it’s known in Quebec) – could be described as nothing short of a Cinderella story. This…
Photos by Michele Mateus Words by Alexis Baran Go to Part 1: Breakfast at Milsean Go to Part 2: Lunch at JD Farms A day spent trekking around…
Photos by Michele Mateus Words by Alexis Baran Go to Part 1: Breakfast at Milsean After a morning spent checking out Langley along the Circle Farm Tour or perhaps…
Photos by Michele Mateus Words by Alexis Baran The lush fields accented by mountain views in Langley, BC have nestled within them several days worth of exploring. Just…
Images by Michele Mateus Words by Alexis Baran Seven years ago, Teresa Townsley and her husband Bill bought a 5-acre hobby farm in Langley, and got to work…
You don’t have to go all the way to the Okanagan to taste world-class BC wine! Fraser Valley wineries have been quietly growing world-class grapes and producing award-winning…
Images by Michele Mateus Words by Alexis Baran The heart of local food that brings all the greens, grains, produce, cheese and meats to our plate isn’t often…
There’s never been a better time to be a beer drinker on Canada’s West Coast. The region is undergoing a craft brewing renaissance and it seems that there…
By Brittany Tiplady Entering Fort Langley is like stepping into a page of Canadian history. The idyllic village caters to history buffs, trail walkers, and coffee shop dwellers…
By Kristi Alexandra Is there anything sweeter than the fruits of your own labour? U-pick berry farms in the Lower Mainland would attest there isn’t. While abundant rain…
By BC Association of Farmers Markets The BC growing season is in full swing, and you can experience the palette of summer with a trip to some of…
By Catherine Dunwoody Bingsoo Korean shaved ice dessert may make you forget about traditional ice cream forever. Also known as patbingsu or bingsu, this treat traditionally uses water…
By Catherine Dunwoody How cool is it (literally) that this most delicious and special day happens to fall on our very own Canada Day, July 1st? Vancouver and…
By Kristi Alexandra With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub or tasting room on…
By Catherine Dunwoody If you have ever spent time in BC’s charming Fort Langley then you know that hosting an annual food and beer festival just seems like…
By Catherine Dunwoody This year’s Dining Out For Life fundraiser takes place on Thursday, March 30, and restaurants participating go well beyond Vancouver. The annual event is now…
by Catherine Dunwoody We love shopping in a gourmet food store, and one that offers hard-to-find products, plus cooking classes and seminars just makes our day. Well Seasoned…
With a backyard of clean rivers and lakes, the Pacific Ocean, and rich fertile land, the farmers, chefs, brewers, distillers, fishers, and producers are able to bring their…
By Kathy Mak Finding time to cook healthy and hearty meals can be a challenge for people with a hectic lifestyle, and that is why Paulette Hawkings created…
Strawberry wit, boysenberry sour, and of course, a variety of pumpkin beers made with local farm-fresh gourds are just the beginning of the seasonal, inventive, quirky craft beers…
Gelato and ice cream crafters on Canada’s West Coast are taking a classic desert and elevating it with milk from local cows, goats, and even buffaloes, then adding…
Pure water, home-grown hops, and a region of over 50 craft breweries make Canada’s West Coast the best place in Canada to drink beer by far. Featured…
Local beekeepers are doing vital work to keep bees thriving and pollinating across Canada’s West Coast while producing varieties of pure honey that goes into recipes, meads, and…
Start with rich soil and lush produce, distill, infuse, add fresh herbs, berries, honey, shake or stir, and experience what it means to bring a cocktail from farm…
By Ashley Lockyer Explorers and pioneers built Fort Langley, and their adventurous nature lives on at Trading Post Taphouse & Eatery. This Fraser Valley microbrewery honours the local…
by Catherine Dunwoody Although the concept isn’t new, it certainly is timely. Founded by Victor Straatman who recently partnered with Chef Trevor Bird (Top Chef Canada Runner-up, Fable…
By Ashley Lockyer The Fraser River gold rush only lasted from 1858 to 1865, but riches are still found in BC’s Fraser Valley when it comes to breakfast…
By Kathy Mak When it comes to fruit wines, it seems those made from grapes get most of the love. But in the Fraser Valley, wines made from…
By Joanne Sasvari If you think sake is a boiling hot beverage that tastes like turpentine, well, you clearly haven’t tasted Masa Shiroki’s handcrafted sakes. Since 2007, when…
By Ashley Lockyer Take a gourmet stroll off the beaten path, spend the afternoon with top chefs, and leave filled with stories of food and the people that…
Photos by Michele Mateus Words by Alexis Baran Goodbye summer heat, hello crisp morning air, vibrant sunsets, giant sweaters, hot apple ciders, and pumpkin spiced everything. Leave the…
By Nikki Hillman Every Sunday, when I was younger, my family would take the car for a drive. There was usually a rough idea of where we were…
By Anna Black This year’s Chilliwack Garlic Festival, now in its sixth year, is being dubbed by organizers as being “bigger, smellier, and more rockn’ than ever!” Featuring…
By Catherine Dunwoody September 11th should be a fun day when the annual BBQ Off the Bypass competition returns for its 11th year, and includes the Great BC…
By Catherine Dunwoody Owner Rachel Bolongaro was a chemical engineer for 20 years in Switzerland at a pharmaceutical company, which she claims was “quite useful,” when it comes…
by Catherine Dunwoody Summer in downtown Langley just got even better, especially for food aficionados. On August 27 11am-4pm, downtown Langley’s best restaurants gather in McBurney Plaza featuring…
By Ashley Lockyer “Decide on a pie, yet?” A voice sings the question while the coffee is topped up. I’m on my second fork-full of an omelette at…
By Kathy Mak Nothing says summertime more than fresh berries, and blueberries are literally the star berry of the season! There’s no better place to enjoy fresh blueberries…
By: Alyssa Barry As you head east on Highway 1 through Abbotsford, it’s hard to miss the enormous “I (Heart) Endive” sign on the right hand side as…
By Kathy Mak The latest point of pride for Peter Breederland is a berry that is virtually unknown in North America but lauded as one of the most…
By Kathy Mak At the entrance of Lepp Farm Market, you’re greeted with heaps of fresh produce. Initially, you may get the impression that this is a convenient…
by Catherine Dunwoody Any serious food lover knows that not all olive oils are created equal, not by a long shot. As wide in variety and as subtle…
By Kathy Mak In an ideal world, we’d probably all like to make our own preserves; but most of us don’t have the time or the talent. Preserving…
by Kathy Mak Winter may seem an unlikely time to visit an outdoor farmers market in Canada, but the milder climate in the Lower Mainland allows the markets…
By Tim Pawsey Hidden in the shadow of the Okanagan, the Fraser Valley is often overlooked, but this up and coming wine region is within an hour’s drive…
By Kathy Mak Coffee, served hot or cold, is arguably the world’s most popular beverage. In the ranking of best coffee cities in the world, Vancouver has become…
By Tracy Rayson Belgium expats Wim and Veve Tas chose a career that would provide them with a great measure of joy and pleasure, in other words —…
By Joanne Sasvari Head east of Chilliwack and just before you hit the misty Coastal Mountains you’ll run into a little slice of pastoral paradise, where happy cows…
By Tim Pawsey Most travelers are familiar with Abbotsford viewed from a busy stretch along Highway One, but even a few minutes detour off the road in either…
By Nikki Bayley How about some walnut wine, artisan jam and a picnic under a shady tree? There’s plenty to explore in south Langley and the Vista d’Oro…
By Alexis Baran In BC, over 15 varieties of apples are harvested each year by the bushel; and you can pick 5 of them right from the trees…
Watch the sun come up over the mountains, and then start your day exploring Abbotsford with a hearty country breakfast. Local food lover, Robyn Roste, has three favorite…